Are you ready to transform an ordinary chicken dinner into a restaurant-worthy masterpiece? This Chicken in Garlic Sauce is about to become your new go-to recipe that promises maximum flavor with minimal effort. Imagine tender, golden-brown chicken breasts bathed in a rich, aromatic garlic sauce that will have your family and friends begging for seconds. Whether you're a busy home cook or a culinary enthusiast, this recipe is your ticket to an incredibly delicious meal that's surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Pat the chicken breasts dry with paper towels to ensure even cooking and better browning. Season both sides generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Ensure the pan is hot before adding chicken to create a nice golden sear.
- Place chicken breasts in the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and set aside on a plate. Keep warm by covering loosely with foil.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour chicken broth into the skillet, scraping up any browned bits from the bottom of the pan to add extra flavor to the sauce.
- Simmer the sauce for 2-3 minutes, allowing it to reduce slightly and concentrate the flavors.
- Return chicken to the skillet, spooning the garlic sauce over the breasts to reheat and coat evenly.
- Transfer chicken to serving plates and garnish with freshly chopped parsley.
- Serve immediately, optionally with rice, roasted vegetables, or a side salad to complement the dish.
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown sear that locks in moisture and flavor.
- Use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C) for perfectly cooked meat.
- Don't rush the garlic sautéing process - 30-45 seconds is key to releasing its flavor without burning.
- Use fresh garlic cloves instead of pre-minced for the most vibrant taste.
- Let the chicken rest for a few minutes after cooking to help redistribute the juices, keeping the meat tender and juicy.
- For extra flavor, try adding a splash of white wine or a squeeze of lemon to the garlic sauce.
- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
