Get ready to elevate your nacho game with the most luxurious and mouth-watering twist on a classic appetizer! Imagine tender, perfectly cooked filet mignon transformed into the ultimate party dish that will make your guests go crazy. These Filet Mignon Steak Nachos aren't just a recipe - they're a culinary experience that combines the richness of premium steak with the irresistible crunch of tortilla chips. Whether you're looking to impress at a game day gathering or create a show-stopping appetizer, this recipe will turn ordinary nachos into an extraordinary feast that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound filet mignon, cooked and diced
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 jalapeño, sliced
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- Begin by cooking the filet mignon to your desired doneness. If you have leftover filet mignon, simply dice it into bite-sized pieces. If starting from raw, season it with salt and pepper, then sear it in a hot skillet for about 3-4 minutes per side for medium-rare. Let it rest before dicing.
- On a large baking sheet, spread out the tortilla chips evenly, ensuring they cover the surface without overlapping too much.
- Evenly distribute the diced filet mignon over the tortilla chips, making sure each chip gets a piece of steak.
- Sprinkle the shredded cheese generously over the top of the chips and steak. This will melt and bind the nachos together.
- Add the sliced jalapeños on top of the cheese for an extra kick of flavor and heat. Adjust the amount based on your spice preference.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly.
- Once baked, remove the nachos from the oven and let them cool for a minute.
- Serve the nachos hot, garnished with dollops of sour cream and salsa on the side for dipping. Enjoy your delicious filet mignon steak nachos!
Tips
- • For the most tender filet mignon, always let the meat rest 5-7 minutes after cooking to retain its juices. • Choose high-quality tortilla chips that can withstand the weight of the steak and cheese. • Use a blend of cheeses like sharp cheddar and monterey jack for more complex flavor. • If you prefer less heat, remove the jalapeño seeds before slicing. • For an extra gourmet touch, drizzle some truffle oil over the nachos just before serving. • Make sure to slice the filet mignon against the grain for maximum tenderness. • Use a meat thermometer to ensure your steak is cooked to your preferred doneness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
