Are you craving a delicious Italian meal but short on time? Look no further! This Quick and Easy Baked Ravioli recipe is your ticket to a mouthwatering dinner that can be ready in just 40 minutes. With minimal prep and a few simple ingredients, you'll transform frozen ravioli into a cheesy, saucy delight that will have your family asking for seconds. Perfect for busy weeknights or unexpected guests, this dish combines the comforting flavors of marinara and melty mozzarella, making it a surefire hit. Get ready to impress your taste buds and your dinner guests alike!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package frozen ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even heating.
- Lightly grease a 9x13 inch baking dish with cooking spray or olive oil to prevent sticking.
- Remove the frozen ravioli from the package and arrange them in a single layer across the bottom of the baking dish. Do not thaw the ravioli beforehand.
- Pour the marinara sauce evenly over the ravioli, ensuring each piece is well-coated and covered.
- Sprinkle the shredded mozzarella cheese over the sauce-covered ravioli, creating an even layer.
- Dust the top with grated parmesan cheese and sprinkle the Italian seasoning for additional flavor.
- Cover the baking dish with aluminum foil to help the ravioli cook evenly and prevent excessive browning.
- Place the covered dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly.
- Remove the foil during the last 5 minutes of cooking to allow the cheese to develop a golden, slightly crispy top.
- Remove from the oven and let the dish rest for 5 minutes before serving to allow the sauce to set.
- Serve hot, garnished with additional parmesan or fresh basil leaves if desired.
Tips
- Use Quality Ingredients: For the best flavor, choose a high-quality marinara sauce and fresh mozzarella cheese. This will elevate the dish and make it even more delicious.
- Experiment with Cheese: Feel free to mix in other cheeses like provolone or fontina for a unique twist. A blend of cheeses can add depth and richness to your baked ravioli.
- Add Vegetables: To boost the nutritional value, consider adding sautéed spinach, mushrooms, or bell peppers between the layers of ravioli and sauce. This not only enhances the flavor but also adds a pop of color.
- Don’t Skip the Resting Time: Allowing the dish to rest for 5 minutes after baking helps the sauce thicken slightly, making it easier to serve and enjoy.
- Garnish for Extra Flair: A sprinkle of fresh basil or a drizzle of olive oil right before serving can add a fresh touch and make your dish look even more appetizing.
- Customize the Seasoning: Adjust the Italian seasoning to your taste. If you love a little heat, add a pinch of red pepper flakes for a spicy kick!
- Perfect for Meal Prep: This recipe can be made ahead of time. Just assemble the dish and refrigerate it until you're ready to bake. It’s a great option for busy days!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 75mg
