Get ready to become the ultimate party host with these mouthwatering Instant Pot Buffalo Wings that promise to transform your gathering from ordinary to extraordinary! In just 30 minutes, you'll create crispy, saucy chicken wings that will have your guests begging for the recipe. Whether you're hosting a game night, watching sports, or just craving some seriously delicious finger food, these wings are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Various
Serves: 6 servings
Ingredients
- 1 lb chicken wings
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup baby carrots
- 1 cup celery sticks
Instructions
- Start by gathering all your ingredients: 1 lb of chicken wings, 1 cup of buffalo sauce, 1/2 cup of ranch dressing, 1 cup of baby carrots, and 1 cup of celery sticks.
- Place the chicken wings in a large mixing bowl. Pour the buffalo sauce over the wings, ensuring they are evenly coated. Allow them to marinate for about 5 minutes while you prepare the Instant Pot.
- Plug in your Instant Pot and select the 'Sauté' function. Once it’s hot, add a splash of oil to the pot. This step is optional, but it helps to achieve a nice sear on the wings.
- Carefully add the marinated chicken wings to the pot in a single layer. Sauté for about 3-4 minutes on each side until they are golden brown. You may need to do this in batches if your pot is small.
- Once the wings are browned, pour any remaining buffalo sauce from the bowl over the wings in the pot. Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'.
- Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes. The Instant Pot will take some time to come to pressure before the cooking time begins.
- While the wings are cooking, prepare your vegetables. Wash and cut the baby carrots in half if they are large, and cut the celery sticks into bite-sized pieces. Arrange them on a serving platter.
- Once the cooking time is up, allow for a natural pressure release for about 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and use tongs to remove the chicken wings from the pot. Place them on a serving platter and drizzle with additional buffalo sauce if desired.
- Serve the wings hot with a side of ranch dressing for dipping, alongside the fresh baby carrots and celery sticks. Enjoy your Instant Pot party food!
Tips
- Marinate for Maximum Flavor: Let your wings sit in buffalo sauce for at least 5 minutes before cooking to enhance taste absorption.
- Searing is Key: Take the time to brown your wings before pressure cooking to develop a deeper, richer flavor profile.
- Don't Overcrowd: Cook wings in batches if necessary to ensure each piece gets properly seared and cooked.
- Natural Pressure Release: Allow a 5-minute natural release to keep the wings tender and juicy.
- Customize Your Heat: Adjust buffalo sauce quantity to control spice levels for different taste preferences.
- Serve Immediately: These wings are best enjoyed hot, straight from the Instant Pot, with fresh veggie sides and cool ranch dressing.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 22g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 95mg
