Imagine waking up to the irresistible aroma of warm, fluffy pancakes infused with the rich, nutty flavor of pecans, all drizzled with a luscious apple cinnamon syrup that feels like a cozy hug on a plate. These Pecan Pie Pancakes with Apple Cinnamon Syrup are not just breakfast; they are a delightful experience that will make your mornings feel special. Perfect for a weekend brunch or a festive occasion, this recipe combines the best of classic American flavors in a way that’s sure to impress your family and friends. Get ready to elevate your breakfast game—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup brown sugar
- 1 cup milk
- 1 egg
- 1/2 cup chopped pecans
- 1 apple, diced
- 1 tsp cinnamon
- 1/4 cup maple syrup
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and brown sugar. Whisk together until well incorporated and no lumps remain.
- In a separate bowl, beat the egg and milk together until smooth. Create a well in the center of the dry ingredients and pour the wet mixture into it.
- Gently fold the wet and dry ingredients together, being careful not to overmix. The batter should be slightly lumpy for tender pancakes.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot skillet. Cook until small bubbles form on the surface, approximately 2-3 minutes.
- Flip the pancake and cook the other side for an additional 1-2 minutes until golden brown. Repeat with remaining batter.
- For the apple cinnamon syrup, dice the apple into small cubes. In a small saucepan, combine diced apples, maple syrup, and cinnamon.
- Simmer the apple mixture over low heat for 5-7 minutes, stirring occasionally, until the apples are soft and the syrup is slightly thickened.
- Serve the warm pancakes topped with the apple cinnamon syrup. Garnish with additional chopped pecans if desired.
Tips
- Don’t Overmix the Batter: For light and fluffy pancakes, mix the wet and dry ingredients until just combined. A few lumps are perfectly fine!
- Use Fresh Ingredients: Fresh apples and quality maple syrup will enhance the flavor of your syrup, making it more delicious.
- Adjust the Heat: If your pancakes are browning too quickly, reduce the heat. Cooking them at medium-low allows them to cook through without burning.
- Experiment with Toppings: Feel free to add whipped cream, a sprinkle of powdered sugar, or even a scoop of vanilla ice cream for an indulgent treat.
- Make Extra Syrup: If you love the apple cinnamon syrup, consider doubling the recipe. It’s great on waffles, French toast, or even ice cream!
- Store Leftovers Properly: If you have any leftover pancakes, store them in an airtight container in the fridge for up to three days. Reheat in a toaster or microwave for a quick breakfast.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 55mg
