Imagine a dish that transforms simple ingredients into a culinary masterpiece in just 20 minutes - welcome to the world of Salmon and Tomato Tartare! This French-inspired delicacy is not just a recipe, it's an experience that will transport your taste buds to a sophisticated dining adventure. Packed with fresh flavors, vibrant colors, and an elegant presentation, this tartare is your secret weapon to impress guests or treat yourself to a restaurant-quality meal at home.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 200g fresh salmon, diced
- 1 ripe tomato, diced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or chives) for garnish
Instructions
- Begin by preparing all your ingredients. Ensure the fresh salmon is diced into small, uniform cubes for even texture and flavor in the tartare.
- Next, take the ripe tomato and dice it into small pieces, similar in size to the salmon. This will help create a harmonious blend of flavors.
- In a mixing bowl, combine the diced salmon and diced tomato. Gently toss them together to ensure they are evenly mixed without mashing the ingredients.
- Add the olive oil and lemon juice to the bowl. These ingredients will enhance the freshness of the dish and add a zesty flavor. Gently fold the mixture to coat the salmon and tomato evenly.
- Season the mixture with salt and pepper to taste. Be careful not to over-season, as the freshness of the salmon and tomato should shine through.
- Once the mixture is well combined, let it sit for a few minutes. This allows the flavors to meld together. You can also chill it in the refrigerator for a more refreshing taste.
- While the tartare is resting, prepare your serving plates. You can use a ring mold to create a neat presentation, or simply spoon the mixture onto the plates.
- Once ready to serve, use a spoon or spatula to carefully place the salmon and tomato mixture onto the plates. If using a ring mold, gently lift it off to reveal a perfectly shaped tartare.
- Garnish the tartare with fresh herbs, such as dill or chives, for an added burst of flavor and a touch of color. This will enhance the visual appeal of your dish.
- Serve the Salmon and Tomato Tartare immediately, accompanied by toasted bread or crackers if desired. Enjoy your fresh and vibrant dish!
Tips
- Freshness is Key: Always use the highest quality, sushi-grade salmon to ensure food safety and optimal taste.
- Precision in Cutting: Dice salmon and tomatoes into uniform, small cubes (about 1/4 inch) for the best texture and even flavor distribution.
- Chill Before Serving: For an extra refreshing experience, refrigerate the tartare for 10-15 minutes before serving to enhance flavor melding.
- Experiment with Herbs: While dill and chives are classic, try adding fresh basil or parsley for a unique twist.
- Serving Suggestion: Serve with crisp toasted baguette slices or delicate crackers to complement the tartare's texture.
- Temperature Matters: Ensure salmon is very cold before preparing to maintain its firm texture and prevent bacterial growth.
- Optional Enhancements: Consider adding a small amount of finely minced shallot or a touch of Dijon mustard for extra depth of flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 22g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 60mg
