Imagine a cookie so delightful, it looks like it's been kissed by a gentle winter snowfall! These Snow Coconut Drop Cookies are not just a treat, they're an experience that will transport you to a cozy kitchen filled with warmth and sweet tropical flavors. With a perfect balance of buttery softness and coconut crunch, these cookies are about to become your new obsession. Whether you're looking to impress guests or simply indulge in a moment of pure culinary bliss, these snow-dusted delights are guaranteed to make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the shredded coconut using a spatula, ensuring it is evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Optionally, sprinkle additional shredded coconut on top of each cookie for extra texture and visual appeal.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar to create a "snow-like" appearance, giving them their signature look.
- Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect creamy texture when creaming with sugar.
- Use fresh, high-quality shredded coconut for the most intense flavor and best texture.
- Don't overmix the dough after adding dry ingredients - this can make the cookies tough instead of tender.
- For extra visual appeal, use a fine-mesh sieve when dusting powdered sugar to create a realistic "snow" effect.
- If you want a more pronounced coconut flavor, toast the shredded coconut lightly in a pan before adding to the dough.
- Use a cookie scoop for uniform size and even baking - this ensures all cookies cook at the same rate.
- Let the cookies cool completely before storing to prevent moisture buildup and maintain their crisp texture.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 1g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 20mg
