Get ready to experience a dessert that will make your taste buds dance with pure joy! Imagine the classic comfort of chocolate chip cookies transformed into a luxurious, creamy pie that's guaranteed to become your new obsession. This Chocolate Chip Cookie Pudding Pie is not just a dessert - it's a decadent adventure that combines the nostalgic crunch of cookies, the silky smoothness of chocolate pudding, and a cloud-like whipped cream topping that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup chocolate chip cookies, crushed
- 2 cups chocolate pudding
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C). If using a frozen pie crust, allow it to thaw at room temperature for about 15 minutes.
- Place the pre-made pie crust into a 9-inch pie dish, gently pressing it into the bottom and sides. Use a fork to create small punctures along the bottom of the crust to prevent bubbling.
- Blind bake the pie crust by covering it with parchment paper and filling with pie weights or dried beans. Bake for 10-12 minutes until the edges are lightly golden.
- Remove the pie weights and parchment paper, then return the crust to the oven for an additional 3-5 minutes to achieve a fully golden color. Allow the crust to cool completely.
- In a food processor or using a rolling pin, crush the chocolate chip cookies into fine crumbs. Sprinkle half of the crumbs evenly across the bottom of the cooled pie crust.
- Prepare the chocolate pudding according to package instructions or use a homemade recipe. Allow the pudding to cool slightly but not completely set.
- Pour the warm chocolate pudding over the cookie crumb layer, spreading it evenly with a spatula. Refrigerate for 30 minutes to help the pudding set.
- Once the pudding has partially set, top with whipped cream, spreading it gently across the entire surface.
- Sprinkle the remaining crushed chocolate chip cookies over the whipped cream.
- Using a vegetable peeler or grater, create chocolate shavings and generously garnish the top of the pie.
- Refrigerate the pie for at least 2 hours or overnight to allow the pudding to fully set and the flavors to meld together.
- Before serving, let the pie sit at room temperature for 10 minutes. Slice and serve chilled, optionally with additional whipped cream on the side.
Tips
- For the most intense flavor, use high-quality chocolate chip cookies. Homemade or premium store-bought cookies work best.
- Ensure your pie crust is completely cool before adding the pudding layer to prevent a soggy bottom.
- If you're short on time, store-bought pudding works perfectly, but homemade pudding can elevate the pie to gourmet status.
- For extra indulgence, use a mix of dark and milk chocolate shavings for garnish.
- Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the pudding to set completely.
- For a professional presentation, use a sharp knife dipped in hot water to create clean, precise slices.
- This pie can be made a day ahead, making it perfect for dinner parties or special occasions.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
