Looking for a delicious way to repurpose your Thanksgiving leftovers? Say hello to the Thanksgiving Turkey Caesar Salad! This vibrant dish combines the classic flavors of a Caesar salad with tender, savory turkey, creating a mouthwatering meal that’s as satisfying as it is easy to prepare. In just 25 minutes, you can whip up a refreshing salad that will impress your family and friends, making it the perfect post-holiday treat. Ready to elevate your leftovers into something extraordinary? Let’s dive into this delightful recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups romaine lettuce, chopped
- 2 cups cooked turkey, diced
- 1/2 cup parmesan cheese, grated
- 1/4 cup Caesar dressing
- 1/2 cup croutons
- 1/4 cup black pepper, to taste
Instructions
- Begin by preparing all your ingredients. Wash the romaine lettuce thoroughly under cold water to remove any dirt or grit. Once cleaned, chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- Next, take the cooked turkey and dice it into small, even pieces. If you have leftover turkey from Thanksgiving, this is a perfect use for it. Add the diced turkey to the bowl with the romaine lettuce.
- Grate the parmesan cheese if you haven't done so already. Sprinkle the grated parmesan over the lettuce and turkey mixture in the salad bowl.
- Now, drizzle the Caesar dressing over the salad. Start with 1/4 cup and adjust according to your preference. Using tongs or salad servers, gently toss the ingredients together until everything is evenly coated with the dressing.
- Once the salad is well mixed, add the croutons to the bowl. These will add a delightful crunch to your salad. Gently toss the salad again to incorporate the croutons without crushing them.
- Finally, season the salad with black pepper to taste. You can add as little or as much as you like, depending on your preference for spice. Give the salad one last gentle toss to distribute the pepper evenly.
- Your Thanksgiving Turkey Caesar Salad is now ready to serve! Divide the salad into four portions and enjoy as a light meal or a side dish. Optionally, you can garnish with extra parmesan cheese or a lemon wedge for added flavor.
Tips
- Use Leftover Turkey: This recipe is perfect for utilizing any leftover turkey from your Thanksgiving feast. The more flavorful the turkey, the better your salad will taste!
- Fresh Ingredients: Always opt for fresh romaine lettuce and high-quality Parmesan cheese for the best flavor. A fresh salad makes all the difference!
- Customize Your Dressing: Feel free to adjust the amount of Caesar dressing to suit your taste. If you prefer a lighter salad, start with less and add more as needed.
- Add Extra Crunch: For an added crunch, consider incorporating toasted nuts or seeds, like pine nuts or sunflower seeds, alongside the croutons.
- Garnish for Flair: A sprinkle of extra Parmesan cheese or a squeeze of fresh lemon juice on top just before serving can enhance the flavors and presentation of your salad.
- Serve Immediately: To maintain the crispness of the lettuce and croutons, serve your salad right after mixing. This ensures a delightful crunch in every bite!
Nutrition Facts
Calories: 334kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 115mg
