Get ready to hop into the sweetest season of the year with these delightful Easter Egg Cake Bites! Bursting with flavor and adorned with festive decorations, these bite-sized treats are perfect for celebrating Easter or any spring gathering. Imagine a rich, moist cake transformed into adorable little bites, coated in luscious chocolate and topped with colorful sprinkles and mini candy eggs. Whether you're hosting a holiday party or simply looking for a fun baking project with the kids, these cake bites are sure to impress. Keep reading to discover how to create these irresistible goodies that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cake bites
Ingredients
- 1 box cake mix (any flavor)
- Ingredients required for cake mix (eggs, oil, water)
- 1 cup frosting
- 1 cup chocolate coating
- Sprinkles (for decoration)
- Mini candy eggs (for decoration)
Instructions
- Preheat your oven to the temperature indicated on the cake mix box, usually around 350°F (175°C).
- Prepare a 9x13-inch baking pan by greasing it lightly with cooking spray or lining it with parchment paper for easy removal.
- In a large mixing bowl, combine the cake mix with the required ingredients as specified on the box (typically eggs, oil, and water). Use a hand mixer or whisk to mix until the batter is smooth and well combined.
- Pour the cake batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for the time specified on the cake mix box, usually around 25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, crumble it into a large mixing bowl using your hands or a fork until it resembles fine crumbs.
- Add 1 cup of frosting to the crumbled cake and mix thoroughly until the mixture is moist and can hold together when pressed. You may adjust the amount of frosting to achieve your desired consistency.
- Using your hands, scoop out small portions of the cake mixture and roll them into bite-sized balls, about 1 inch in diameter. Place the cake bites on a parchment-lined baking sheet.
- Once all the cake mixture has been formed into bites, place the baking sheet in the refrigerator for about 15 minutes to allow the bites to firm up.
- While the cake bites are chilling, prepare the chocolate coating according to the package instructions. This may involve melting the chocolate in a microwave-safe bowl or using a double boiler.
- Once the chocolate is melted and smooth, remove the cake bites from the refrigerator. Dip each cake bite into the chocolate coating, ensuring it is fully covered. Use a fork to lift it out and allow excess chocolate to drip off.
- Place the coated cake bites back onto the parchment-lined baking sheet. Before the chocolate sets, sprinkle each bite with colorful sprinkles and top with mini candy eggs for decoration.
- Once all the cake bites are coated and decorated, allow them to sit at room temperature until the chocolate hardens completely. This may take about 15-20 minutes.
- Once set, your Easter Egg Cake Bites are ready to be served! Store any leftovers in an airtight container at room temperature or in the refrigerator.
Tips
- Choose Your Cake Mix Wisely: Experiment with different flavors of cake mix to create unique cake bites. Chocolate, vanilla, or even funfetti can add a delightful twist to your Easter treats!
- Don't Rush the Cooling Process: Make sure to let the cake cool completely before crumbling it. This ensures that the cake bites hold their shape and maintain a moist texture.
- Adjust the Frosting: If your cake mixture feels too dry, don’t hesitate to add a bit more frosting. The right consistency is key to rolling perfect cake bites.
- Chill for Firmness: Chilling the cake bites before dipping them in chocolate helps them maintain their shape and makes the coating process much easier.
- Get Creative with Toppings: While sprinkles and mini candy eggs are festive, consider adding other toppings like crushed nuts, coconut flakes, or even edible glitter for an extra flair!
- Store Properly: To keep your cake bites fresh, store them in an airtight container. They can be kept at room temperature or in the refrigerator for longer-lasting enjoyment.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
