Imagine transforming a simple bread basket into a gourmet experience with just a few ingredients! This Pesto Bread Dipping Oil is not just a condiment, it's a culinary adventure that will transport your taste buds straight to the sun-drenched hills of Italy. Whether you're hosting a dinner party or craving a luxurious appetizer, this recipe promises to elevate your dining experience from ordinary to extraordinary in mere minutes.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup pesto
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients: high-quality extra virgin olive oil, fresh pesto, balsamic vinegar, and salt and pepper.
- Select a clean, medium-sized mixing bowl that allows easy whisking and pouring.
- Pour the olive oil into the bowl, ensuring it is at room temperature for best blending.
- Add the fresh pesto to the olive oil, using a whisk to thoroughly incorporate and create a smooth, uniform mixture.
- Drizzle the balsamic vinegar into the oil and pesto blend, whisking continuously to emulsify the ingredients.
- Season the mixture with a pinch of salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer the dipping oil to a serving dish or small individual ramekins for presentation.
- Serve immediately at room temperature alongside fresh, crusty bread for dipping.
- Store any remaining dipping oil in a sealed container in the refrigerator for up to 3 days.
Tips
- Quality matters: Always use extra virgin olive oil and fresh, homemade or high-quality store-bought pesto for the best flavor profile.
- Room temperature ingredients: Ensure your olive oil and pesto are at room temperature to help them blend seamlessly.
- Whisking technique: Whisk vigorously and continuously to create a smooth, well-emulsified dipping oil that looks as good as it tastes.
- Customization is key: Feel free to add fresh herbs like basil or oregano, or sprinkle some red pepper flakes for an extra kick.
- Serving tip: Warm your bread slightly before serving to enhance the overall sensory experience of the dipping oil.
- Storage hack: If not serving immediately, store in an airtight container in the refrigerator and let it come to room temperature before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
