Indulge in the comforting flavors of classic American cuisine with our Slow Cooker Salisbury Steak with Mushrooms and Gravy! This mouthwatering dish combines juicy, seasoned beef patties with a rich and creamy mushroom gravy, all cooked to perfection in your slow cooker. Imagine coming home to the irresistible aroma of this hearty meal, ready to warm your soul after a long day. With just 15 minutes of prep time, you can set it and forget it, allowing the slow cooker to work its magic while you go about your day. Ready to impress your family and satisfy your cravings? Dive into our recipe for a deliciously easy dinner that will have everyone asking for seconds!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, salt, and pepper. Mix thoroughly using your hands until well incorporated.
- Shape the beef mixture into 4 oval-shaped patties, ensuring they are relatively uniform in size and thickness.
- Lightly season the formed patties with additional salt and pepper on both sides.
- Heat a skillet over medium-high heat and quickly brown the beef patties on each side for about 2-3 minutes, creating a nice sear. This step helps lock in flavor and provides a better texture.
- Transfer the browned patties to the slow cooker, arranging them in a single layer.
- In a separate bowl, whisk together cream of mushroom soup and beef broth until smooth and well combined.
- Pour the soup mixture over the beef patties in the slow cooker, ensuring they are mostly covered.
- Sprinkle sliced mushrooms evenly across the top of the patties.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, allowing the meat to become tender and the flavors to meld together.
- Once cooking is complete, check the internal temperature of the patties to ensure they have reached at least 160°F (71°C).
- Serve hot, spooning extra gravy and mushrooms over the Salisbury steak. Recommended side dishes include mashed potatoes or rice.
Tips
- Choose Quality Meat: For the best flavor and texture, opt for ground beef with a good fat content, such as 80/
- This will ensure your patties remain juicy and tender during cooking.
- Sear for Flavor: Don’t skip the browning step! Searing the patties in a skillet before adding them to the slow cooker enhances the flavor and gives them a beautiful color.
- Customize the Gravy: Feel free to add your favorite herbs or spices to the gravy mixture. A dash of Worcestershire sauce or garlic powder can elevate the flavor profile.
- Add Veggies: For extra nutrition and flavor, consider adding diced carrots or peas to the slow cooker along with the mushrooms. They’ll cook down beautifully and complement the dish.
- Serve with Sides: Salisbury steak pairs wonderfully with creamy mashed potatoes, rice, or even buttered noodles. Don't forget to spoon that luscious gravy over your sides for a complete meal!
- Leftovers Delight: If you have leftovers, they make for a fantastic lunch the next day! Simply reheat and enjoy the flavors that have deepened overnight.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
