Indulge your taste buds with a delightful twist on a classic breakfast favorite—Banana Waffles with Nutella Sauce! These fluffy, golden waffles are not only easy to make but also packed with the sweet, comforting flavors of ripe bananas and rich, creamy Nutella. Perfect for a weekend brunch or a special treat any day of the week, this recipe promises to elevate your morning routine. Ready to impress your family and friends? Let’s dive into this delectable recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 1 ripe banana, mashed
- Nutella, for drizzling
- Whipped cream, for serving (optional)
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined and no lumps remain.
- In a separate medium bowl, mash the ripe banana thoroughly using a fork until it becomes a smooth puree. Add the milk and egg to the mashed banana, and whisk until the mixture is completely blended.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula. Stir until just combined - be careful not to overmix, as this can make the waffles tough. Some small lumps are okay.
- Preheat your waffle iron and lightly grease it with non-stick cooking spray or melted butter to prevent sticking.
- Pour the appropriate amount of batter into the center of the preheated waffle iron (amount depends on your specific waffle maker). Close the lid and cook until the waffles are golden brown and crispy, typically 3-4 minutes.
- Carefully remove the waffle from the iron and repeat the process with remaining batter, keeping cooked waffles warm in a low-temperature oven if desired.
- To serve, place waffles on plates and warm the Nutella briefly in the microwave to make it more drizzling-friendly. Drizzle Nutella generously over the waffles.
- Optional: Top with a dollop of whipped cream and additional sliced bananas for extra indulgence.
- Serve immediately while the waffles are still warm and crisp.
Tips
- Choose the Right Banana: Use a ripe banana for the best flavor. The more speckles on the peel, the sweeter the banana will be, enhancing the overall taste of your waffles.
- Don’t Overmix: When combining wet and dry ingredients, mix gently. Overmixing can lead to tough waffles, so stir until just combined, leaving a few small lumps.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures crispy exteriors and fluffy interiors.
- Customize Your Toppings: While Nutella is a must, feel free to add your favorite toppings like fresh fruit, nuts, or a sprinkle of powdered sugar to elevate your dish.
- Keep Waffles Warm: If making multiple batches, keep the cooked waffles warm in a low-temperature oven (around 200°F or 93°C) to ensure they stay crispy until serving.
- Experiment with Flavors: Add a pinch of cinnamon or a splash of vanilla extract to the batter for an extra layer of flavor that complements the banana and Nutella beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 55mg
