Are you ready to transform simple ingredients into a luxurious, creamy soup that will make your taste buds dance? This Potato and Garlic Soup is not just another recipe—it's a culinary journey that combines the earthy richness of potatoes with the bold, aromatic punch of garlic. Perfect for chilly evenings or when you need a quick, soul-satisfying meal, this international-style soup promises to elevate your home cooking from ordinary to extraordinary. Get ready to impress your family and friends with a restaurant-quality dish that's surprisingly easy to make!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: International
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 6 cloves garlic, minced
- 1 onion, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into uniform 1/2-inch cubes to ensure even cooking. Set aside.
- Finely mince the garlic cloves and chop the onion into small, uniform pieces to help them distribute evenly throughout the soup.
- Heat olive oil in a large heavy-bottomed pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release its aromatic flavors.
- Add diced potatoes to the pot and stir to combine with the onions and garlic, coating them in the olive oil.
- Pour vegetable broth into the pot, ensuring all potatoes are covered. Add dried thyme, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes, or until potatoes are tender and can be easily mashed with a fork.
- Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Serve hot, optionally garnished with fresh herbs, a drizzle of olive oil, or cracked black pepper.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Don't rush the sautéing: Take time to properly soften onions and gently cook garlic to develop deep, rich flavors.
- Prevent burning: Keep your heat at medium and stir frequently when cooking garlic to avoid bitter, burnt notes.
- Blending technique: If using a standard blender, work in small batches and remove the center lid piece to allow steam to escape, preventing pressure buildup.
- Customize your soup: Experiment with garnishes like crispy bacon bits, fresh chives, or a swirl of cream to make the recipe your own.
- Make ahead friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance.
- Texture control: For a chunkier soup, reserve some potato pieces before blending and stir them back in.
Nutrition Facts
Calories: 242kcal
Carbohydrates: 40g
Protein: g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
