Indulge your sweet tooth without the guilt with our Vegan Creamy Chocolate Avocado Ice Cream! This luscious dessert not only satisfies your chocolate cravings but also packs a nutritious punch, thanks to the creamy goodness of ripe avocados. In just 10 minutes, you can whip up a delightful treat that’s perfect for warm days or whenever you need a little pick-me-up. So, are you ready to discover the secret to a rich, decadent ice cream that’s completely dairy-free and utterly delicious? Let’s dive into this simple recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup almond milk
- 1 tsp vanilla extract
Instructions
- Prepare the avocados by cutting them in half, removing the pit, and scooping the flesh into a high-powered blender or food processor.
- Add cocoa powder, maple syrup, almond milk, and vanilla extract to the blender with the avocado flesh.
- Blend all ingredients on high speed for 2-3 minutes until the mixture becomes completely smooth and creamy, scraping down the sides as needed to ensure no lumps remain.
- Taste the mixture and adjust sweetness by adding more maple syrup if desired, or more cocoa powder for a deeper chocolate flavor.
- Transfer the blended mixture into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with a lid or plastic wrap and place in the freezer for 2-3 hours.
- Remove from freezer every hour and stir vigorously to break up ice crystals and maintain a creamy texture.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and optionally garnish with fresh berries, chopped nuts, or a sprinkle of sea salt.
Tips
- Choose Ripe Avocados: Make sure your avocados are perfectly ripe; they should yield slightly when pressed. This ensures a creamy texture in your ice cream.
- Blend Thoroughly: For the smoothest ice cream, blend the mixture on high speed for a full 2-3 minutes. Scrape down the sides of the blender to incorporate all ingredients evenly.
- Adjust to Taste: Don’t hesitate to taste the mixture before freezing! If you prefer a sweeter ice cream, add more maple syrup, or for a richer chocolate flavor, increase the cocoa powder.
- Stir for Creaminess: Remember to remove the ice cream from the freezer every hour to stir it. This breaks up any ice crystals and keeps your dessert velvety smooth.
- Serve with Style: For an extra touch, serve your ice cream in chilled bowls and top with fresh berries, chopped nuts, or a sprinkle of sea salt to enhance the flavors.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 25g
Protein: 4g
Fat: 21g
Saturated Fat: g
Cholesterol: 0mg
