Imagine a dessert so breathtaking that it becomes the centerpiece of any wedding celebration - a stunning cupcake tower that combines dramatic colors and irresistible flavors! These Red, Black, and White Wedding Cupcakes aren't just a treat; they're an experience that will leave your guests absolutely mesmerized. Perfect for couples seeking a unique and sophisticated dessert that breaks away from traditional wedding cakes, this recipe transforms ordinary cupcakes into a culinary masterpiece that's as visually stunning as it is delicious.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 48 cupcakes
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- Red and black food coloring
- Buttercream frosting
Instructions
- Preheat the oven to 350°F (175°C) and line cupcake pans with elegant black and red wedding-themed cupcake liners.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, approximately 3-4 minutes using an electric mixer.
- Add eggs one at a time, beating well after each addition, ensuring complete incorporation.
- In a separate bowl, sift together all-purpose flour and cocoa powder, creating a smooth dry mixture.
- Alternately add dry ingredients and buttermilk to the butter mixture, mixing on low speed until just combined.
- Stir in vanilla extract and divide the batter into three separate bowls.
- Color one portion of batter bright red, another deep black, and leave the third portion in its original color using professional-grade food coloring.
- Carefully spoon colored batters into cupcake liners, filling each approximately 2/3 full to allow room for rising.
- Bake for 18-20 minutes, rotating pans halfway through to ensure even baking. Test with a toothpick for doneness.
- Remove from oven and allow cupcakes to cool completely on wire racks before frosting.
- Prepare buttercream frosting and use a professional piping bag with decorative tips to create elegant wedding-style swirls on each cupcake.
- Arrange cupcakes in a stunning tower formation, alternating colors and creating a visually striking wedding dessert display.
Tips
- Use professional-grade gel food coloring for vibrant, consistent colors without altering batter consistency
- Ensure all ingredients are at room temperature for smoother mixing and better texture
- Use a digital kitchen scale for precise ingredient measurements
- Invest in high-quality, uniform cupcake liners for a professional presentation
- Practice piping techniques before the actual event to perfect your frosting design
- Allow cupcakes to cool completely to prevent frosting from melting
- Consider using a tiered cupcake stand for an elegant display
- Coordinate cupcake colors with wedding theme for a cohesive look
- Make a test batch ahead of time to perfect your technique
- Store cupcakes in a cool place before serving to maintain frosting integrity
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 55mg
