Get ready to embark on a mouthwatering culinary journey that combines the bold, tangy flavors of kimchi with fall-off-the-bone tender pork ribs. This Korean-inspired dish is not just a recipe; it's a flavor explosion that will transport you straight to the vibrant streets of Seoul. Whether you're a Korean cuisine enthusiast or a curious food lover looking to expand your cooking horizons, these Braised Pork Ribs Kimchi will become your new obsession.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup kimchi
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 cup water
Instructions
- Prepare the pork ribs by trimming excess fat and patting them dry with paper towels. Season the ribs with salt and pepper.
- Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add sesame oil and sear the pork ribs on all sides until they develop a golden-brown crust, about 3-4 minutes per side.
- Remove the ribs from the pot and set aside. In the same pot, sauté sliced onions and minced garlic until fragrant and slightly translucent, about 2-3 minutes.
- Add chopped kimchi to the pot and cook for an additional 2 minutes, stirring to release its flavors and combine with the onions and garlic.
- Return the seared ribs to the pot. Add soy sauce, sugar, and water. Stir to combine all ingredients and ensure the ribs are partially submerged.
- Bring the liquid to a boil, then reduce heat to low. Cover the pot and let the ribs braise slowly, turning occasionally, for approximately 2 hours or until the meat is tender and nearly falling off the bone.
- Check the liquid level periodically and add more water if needed to prevent burning. The sauce should reduce and become slightly thickened.
- Once ribs are tender, remove the lid and increase heat to medium-high to reduce the sauce for an additional 10-15 minutes, creating a glossy, concentrated glaze.
- Let the ribs rest for 5-10 minutes before serving. Garnish with chopped green onions or toasted sesame seeds if desired.
- Serve hot with steamed rice and additional kimchi on the side.
Tips
- Choose Quality Ingredients: Select well-marbled pork ribs and authentic, high-quality kimchi for the most authentic flavor.
- Searing is Key: Take your time when searing the ribs. A golden-brown crust develops incredible depth of flavor and helps seal in the meat's juiciness.
- Low and Slow Braising: Patience is crucial. The 2-hour braising process breaks down tough connective tissues, ensuring incredibly tender meat.
- Liquid Management: Monitor the liquid level during cooking. Add water if it reduces too quickly to prevent burning and maintain a rich, flavorful sauce.
- Sauce Reduction: The final 10-15 minutes of uncovered cooking concentrates the flavors and creates a glossy, irresistible glaze.
- Serving Suggestion: Pair with steamed white rice and extra kimchi to complement the rich, savory ribs.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 120mg
