Are you craving a light, zesty dish that's both incredibly easy to make and bursting with flavor? Look no further than this spectacular Ham and Cucumber Salad! Perfect for those sweltering summer days or when you need a quick, nutritious meal that doesn't compromise on taste, this recipe is about to become your new go-to culinary secret weapon. In just 10 minutes, you'll transform simple ingredients into a mouthwatering masterpiece that will have everyone asking, "What's your recipe?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 large cucumber, sliced
- 1 cup diced ham
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Wash the cucumber thoroughly under cool running water to remove any dirt or residue.
- Using a sharp knife, slice the cucumber into thin, uniform rounds approximately 1/8 inch thick. For a more decorative presentation, consider using a mandoline slicer.
- Dice the ham into small, bite-sized cubes, approximately 1/4 inch in size. If using pre-cooked ham, ensure it is at room temperature.
- Thinly slice the red onion into delicate, translucent rings or half-moons. For a milder onion flavor, soak the sliced onions in cold water for 5 minutes, then drain.
- In a large mixing bowl, combine the sliced cucumber, diced ham, and thinly sliced red onion.
- In a separate small bowl, whisk together olive oil and vinegar to create a simple vinaigrette. Season with salt and freshly ground black pepper to taste.
- Pour the vinaigrette over the cucumber, ham, and onion mixture. Gently toss to ensure all ingredients are evenly coated.
- Let the salad rest for 2-3 minutes to allow the flavors to meld together before serving.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Choose Fresh Ingredients: Select a crisp, firm cucumber and high-quality ham for the best flavor and texture.
- Slice Uniformly: Use a sharp knife or mandoline to ensure even, thin cucumber slices that look professional and absorb dressing evenly.
- Onion Hack: To reduce the sharp bite of raw onions, soak sliced red onions in cold water for 5 minutes before adding to the salad.
- Vinaigrette Variation: Experiment with different vinegars like apple cider or white wine vinegar to create unique flavor profiles.
- Make Ahead Tip: This salad tastes even better after chilling for 30 minutes, allowing flavors to meld together perfectly.
- Serving Suggestion: For added crunch, sprinkle some toasted sunflower seeds or crumbled feta cheese on top before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 8g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 20mg
