Forget boring side dishes! This Cheesy Mexican Garlic Bread is about to revolutionize your meal experience with a mouthwatering fusion of bold Mexican flavors and irresistible cheesy goodness. Imagine crispy French bread slathered with garlic-infused butter, topped with a blanket of melted Mexican cheese, and bursting with fresh cilantro notes - it's not just a side, it's a flavor explosion that will have everyone at your table begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 1 loaf
Ingredients
- 1 loaf of French bread
- 4 cloves garlic, minced
- 1 cup shredded Mexican cheese blend
- 1/4 cup butter, softened
- 1 tablespoon fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even heating.
- In a medium mixing bowl, combine softened butter, minced garlic, chopped cilantro, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
- Slice the French bread lengthwise horizontally, creating two equal halves to maximize surface area for topping.
- Spread the garlic-butter mixture evenly across both bread halves, ensuring complete coverage from edge to edge.
- Generously sprinkle the shredded Mexican cheese blend over the buttered bread surfaces, covering completely.
- Place the prepared bread halves on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is fully melted and edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Slice into individual serving pieces and serve warm as a delicious side or appetizer.
Tips
- • Use room temperature butter for easier mixing and more even spreading • Mince garlic very finely to distribute flavor evenly • Choose a high-quality Mexican cheese blend for maximum flavor • For extra crispiness, broil the bread for 1-2 minutes at the end of baking • Let the bread rest briefly after baking to allow cheese to set and prevent burning • Serve immediately for the best texture and melted cheese experience • Optional: Sprinkle extra chopped cilantro on top after baking for fresh herb brightness
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
