Prepare to tantalize your taste buds with an exotic Sri Lankan delicacy that's about to revolutionize your dining experience! Gotu Kola Sambol is not just a side dish – it's a burst of freshness, nutrition, and cultural tradition packed into one incredibly simple yet mind-blowing recipe. Imagine a vibrant green mixture that combines the earthy freshness of gotu kola leaves with zesty chilies and tangy lime, creating a flavor explosion that will transport you straight to the tropical paradise of Sri Lanka!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Sri Lankan
Serves: 4 servings
Ingredients
- 100g gotu kola leaves, chopped
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 tablespoon grated coconut
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Thoroughly wash the gotu kola leaves under cold running water to remove any dirt or debris. Pat dry completely using a clean kitchen towel or paper towels.
- Finely chop the gotu kola leaves into small, uniform pieces to ensure even distribution of flavor and texture.
- Peel and finely dice the onion into small, uniform pieces. The fine chopping helps distribute the onion's sharp flavor throughout the sambol.
- Carefully remove the seeds from the green chilies and finely chop them. Adjust the amount of chilies based on your preferred heat level.
- In a mixing bowl, combine the chopped gotu kola leaves, finely diced onion, and chopped green chilies.
- Add the freshly grated coconut to the mixture. Use fresh coconut for the best flavor and texture.
- Squeeze fresh lime juice over the ingredients, ensuring even coverage.
- Sprinkle salt to taste, and gently mix all ingredients together using a spoon or clean hands.
- Let the sambol rest for 5 minutes to allow the flavors to meld together and the leaves to slightly soften.
- Serve immediately as a fresh side dish or accompaniment to rice, curry, or other Sri Lankan main dishes.
Tips
- Freshness is Key: Always use fresh gotu kola leaves and grate your coconut just before preparing the sambol to maximize flavor and nutritional value.
- Texture Matters: Chop your ingredients finely and uniformly to ensure each bite is perfectly balanced.
- Heat Control: Adjust the number of green chilies to suit your personal spice tolerance. Remove seeds for a milder version or keep them for extra kick.
- Serving Suggestion: For the most authentic experience, serve immediately after preparation to enjoy the maximum freshness and vibrant flavors.
- Ingredient Quality: Use fresh lime juice and high-quality sea salt to enhance the overall taste profile of your sambol.
- Preparation Tip: Allow the sambol to rest for 5 minutes before serving to let the flavors meld together beautifully.
- Storage: This dish is best consumed fresh, but can be refrigerated for a short time if needed. Best enjoyed within a few hours of preparation.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 5g
Protein: 1g
Fat: 1g
Saturated Fat: g
Cholesterol: 0mg
