Are you ready to take your taste buds on a delightful journey? Introducing the "Grilled Veggie Dippy Egg Salad" – a vibrant and satisfying dish that combines the creaminess of hard-boiled eggs with the smoky goodness of grilled vegetables. Perfect for a light lunch or a party appetizer, this recipe is not only quick to prepare but also bursting with flavor! With just 25 minutes from start to finish, you’ll be serving up a colorful, nutritious salad that will have your guests asking for seconds. Get ready to dive into a bowl of deliciousness that’s as easy to make as it is to enjoy!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hard-boiled eggs
- 1 cup mixed grilled vegetables (bell peppers, zucchini, etc.)
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Begin by preparing the hard-boiled eggs. Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for about 10-12 minutes.
- While the eggs are cooking, prepare the mixed grilled vegetables. If you haven't already grilled the vegetables, chop bell peppers, zucchini, and any other desired vegetables into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper.
- Preheat your grill or grill pan over medium-high heat. Once hot, add the vegetables and grill for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks. Remove from heat and set aside to cool slightly.
- After the eggs have finished cooking, transfer them to a bowl of ice water to cool for about 5 minutes. Once cooled, peel the eggs and chop them into small pieces.
- In a large mixing bowl, combine the chopped hard-boiled eggs, grilled vegetables, mayonnaise, Dijon mustard, lemon juice, and fresh dill. Stir gently until all ingredients are well mixed. Season with salt and pepper to taste.
- Serve the grilled veggie dippy egg salad on a platter or in individual bowls. This dish can be enjoyed on its own, or served with crackers, toasted bread, or fresh vegetables for dipping.
- For added flavor, consider garnishing with extra fresh dill or a sprinkle of paprika before serving.
Tips
- Perfect Hard-Boiled Eggs: To achieve the perfect hard-boiled eggs, consider using older eggs, as they tend to peel more easily. The ice water bath is crucial for stopping the cooking process and making peeling a breeze!
- Grill with Variety: Feel free to experiment with different grilled vegetables! Asparagus, mushrooms, or even eggplant can add unique flavors and textures to your salad.
- Customize Your Dressing: Adjust the amount of mayonnaise and Dijon mustard to suit your taste. For a lighter version, you can substitute Greek yogurt for mayonnaise.
- Chill Before Serving: For an even more refreshing experience, let the salad chill in the refrigerator for 15-20 minutes before serving to allow the flavors to meld together.
- Serve with Style: Present your dippy egg salad with an assortment of dippers like whole grain crackers, pita chips, or fresh vegetable sticks for a fun and interactive dining experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 12g
Fat: 21g
Saturated Fat: 4g
Cholesterol: 190mg
