Prepare to transform your ordinary side dish into a culinary masterpiece that will have your family and friends begging for seconds! This Basil and Pecan Sweet Potato Bake is not just a recipe; it's a flavor explosion that combines the creamy sweetness of perfectly roasted sweet potatoes with the crunch of toasted pecans and the aromatic freshness of basil. Whether you're looking to impress at a dinner party or simply elevate your weeknight meal, this dish promises to be a game-changer that will make you fall in love with sweet potatoes all over again.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 medium sweet potatoes, peeled and sliced
- 1/2 cup pecans, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup cheese (optional)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or butter to prevent sticking.
- Wash and peel the sweet potatoes. Using a sharp knife or mandoline, slice the sweet potatoes into uniform 1/4-inch thick rounds to ensure even cooking.
- Layer the sweet potato slices in the prepared baking dish, slightly overlapping each slice to create an even, attractive arrangement.
- Sprinkle chopped pecans evenly over the sweet potato layers, distributing them for consistent flavor and crunch.
- Chop fresh basil leaves finely to release their aromatic oils and distribute them uniformly across the sweet potato surface.
- If using cheese, sprinkle the grated or crumbled cheese over the sweet potatoes for added richness and flavor.
- Season generously with salt and freshly ground black pepper, ensuring even distribution for balanced taste.
- Cover the baking dish with aluminum foil to prevent excessive browning and help the sweet potatoes cook evenly.
- Place in the preheated oven and bake for 25-30 minutes, or until the sweet potato slices are tender when pierced with a fork.
- Remove the foil for the last 5-7 minutes of cooking to allow the top to become lightly golden and crisp.
- Remove from the oven and let rest for 5 minutes to allow the flavors to meld and the dish to set.
- Garnish with additional fresh basil leaves before serving for a burst of color and fresh herb flavor.
Tips
- Slice Uniformity is Key: Use a mandoline or a sharp knife to ensure your sweet potato slices are exactly 1/4-inch thick. This guarantees even cooking and a beautiful presentation.
- Maximize Flavor Infusion: Chop the basil just before adding to release its maximum aromatic oils and ensure the most vibrant flavor possible.
- Cheese Optional but Recommended: While the recipe works wonderfully without cheese, a sprinkle of parmesan or goat cheese can add an incredible depth of flavor.
- Prevent Burning: Always cover the dish with foil for the majority of cooking time to prevent the top from burning while ensuring the sweet potatoes cook through.
- Let it Rest: The 5-minute resting period is crucial. It allows the flavors to meld and the dish to set, improving both texture and taste.
- Fresh Herb Finish: The final garnish of fresh basil leaves isn't just for looks - it adds a bright, fresh note that elevates the entire dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 10mg
