Looking for a deliciously easy way to elevate your breakfast game? Say hello to Caprese Egg Muffin Cups! These delightful little bites pack all the classic flavors of a Caprese salad into a convenient, portable form. With creamy mozzarella, juicy cherry tomatoes, and fragrant basil nestled in fluffy eggs, they’re perfect for busy mornings or a weekend brunch with friends. In just 30 minutes, you can whip up a batch of these tasty treats that are not only satisfying but also visually stunning. Ready to impress your taste buds? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 12 muffin cups
Ingredients
- 6 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, crack all 6 eggs and whisk thoroughly until well combined and slightly frothy. Season with salt and pepper to enhance the flavor.
- Dice the fresh mozzarella into small, uniform cubes approximately 1/4 inch in size. Halve the cherry tomatoes and finely chop the fresh basil leaves.
- Distribute the diced mozzarella evenly among the muffin cups, placing them at the bottom of each cup as a base layer.
- Carefully pour the whisked egg mixture into each muffin cup, filling them about 3/4 full to allow room for rising during baking.
- Top each egg cup with halved cherry tomatoes and sprinkle chopped fresh basil over the surface.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the eggs are set and the tops are lightly golden.
- Remove from the oven and let the muffin cups cool in the tin for 5 minutes to help them set and make removal easier.
- Gently run a knife around the edges of each muffin cup and carefully remove them from the tin. Serve warm and garnish with additional fresh basil if desired.
Tips
- Customize Your Ingredients: Feel free to add your favorite veggies or proteins, such as spinach, bell peppers, or cooked bacon, to create your own unique flavor combinations.
- Don’t Overfill: When pouring the egg mixture into the muffin cups, aim to fill them about 3/4 full. This allows room for the eggs to rise without overflowing.
- Use Fresh Ingredients: For the best flavor, opt for fresh mozzarella and ripe cherry tomatoes. The quality of your ingredients can make a significant difference in taste.
- Check for Doneness: Ovens can vary, so keep an eye on your muffin cups as they bake. They’re ready when the eggs are set and the tops are lightly golden.
- Make Ahead: These muffin cups can be made in advance and stored in the fridge for up to three days. Simply reheat in the microwave for a quick breakfast on the go!
- Garnish for Presentation: A few extra basil leaves or a drizzle of balsamic glaze can take your Caprese Egg Muffin Cups from delicious to dazzling!
Nutrition Facts
Calories: 90kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: 3g
Cholesterol: 190mg
