Prepare to embark on a mouthwatering journey with the most irresistible pecan pie recipe that's been turning heads and winning hearts! This isn't just any ordinary dessert - it's Esther's Award-Winning Pecan Pie that promises to transport you to a world of rich, gooey, nutty perfection. Whether you're a seasoned baker or a curious kitchen novice, this recipe guarantees a showstopping dessert that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 pie
Ingredients
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, whisk together corn syrup and brown sugar until completely smooth and well combined.
- Melt the butter in a small saucepan or microwave, then allow it to cool slightly for 2-3 minutes to prevent scrambling the eggs.
- Crack the eggs into the corn syrup and brown sugar mixture, then add the melted butter and vanilla extract. Whisk thoroughly until the mixture is completely uniform and no egg streaks remain.
- Prepare the pie crust by placing it in a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- Spread the pecans evenly across the bottom of the unbaked pie crust, creating a uniform layer.
- Carefully pour the liquid filling over the pecans, ensuring they remain distributed throughout the pie.
- Place the pie in the preheated oven and bake for 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
- To prevent over-browning, cover the pie edges with aluminum foil if they begin to darken too quickly.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to allow the filling to set properly.
- Serve at room temperature, optionally with whipped cream or vanilla ice cream.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature to help them blend more smoothly into the filling.
- Toasting Pecans: For an extra flavor boost, lightly toast your pecans in a dry skillet for 3-4 minutes before adding them to the pie.
- Crust Protection: Use pie crust shields or aluminum foil to prevent over-browning of the edges during baking.
- Cooling is Crucial: Allow the pie to cool completely (at least 2 hours) to let the filling set properly - patience is key!
- Storage Tip: This pie can be stored at room temperature for 2 days or refrigerated for up to 5 days, making it perfect for advance preparation.
- Serving Suggestion: A dollop of whipped cream or a scoop of vanilla ice cream can elevate this already amazing dessert to new heights.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 66g
Protein: 6g
Fat: 30g
Saturated Fat: 9g
Cholesterol: 95mg
