Imagine a salad that bursts with vibrant colors, tantalizing flavors, and a perfect balance of sweet, savory, and fresh ingredients. This Nectarine Tomato Mozzarella Salad is not just a dish—it's a culinary experience that will transport you straight to the sun-drenched orchards of Italy. With just 10 minutes of preparation, you'll create a stunning masterpiece that looks like it was crafted by a professional chef but can be easily made in your own kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Nectarines, sliced
- Tomatoes, sliced
- Fresh mozzarella, sliced
- Basil leaves
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Instructions
- Begin by preparing all the ingredients. Wash the nectarines and tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
- Slice the nectarines into thin wedges, discarding the pit. Aim for even slices to ensure a consistent texture in the salad.
- Next, slice the tomatoes into similar thickness as the nectarines. You can choose your favorite type of tomatoes, such as heirloom, cherry, or beefsteak, depending on your preference.
- Slice the fresh mozzarella into rounds. If using a large ball of mozzarella, aim for about 1/4-inch thick slices for a good balance in the salad.
- In a large serving bowl or platter, arrange the sliced nectarines, tomatoes, and mozzarella in an alternating pattern. This not only looks appealing but also ensures that each bite has a mix of flavors.
- Once arranged, take a handful of fresh basil leaves and tear them gently with your hands. Sprinkle the torn basil over the arranged salad for a burst of fresh flavor.
- Drizzle extra virgin olive oil over the entire salad, ensuring an even coating. This will enhance the flavors of the ingredients.
- Follow the olive oil with a drizzle of balsamic vinegar. Adjust the amount based on your taste preference, but a light drizzle usually suffices.
- Finally, season the salad with a pinch of salt and freshly cracked black pepper to taste. This will elevate the flavors of the nectarines, tomatoes, and mozzarella.
- Gently toss the salad with your hands or two large serving spoons to combine all the ingredients, taking care not to break the mozzarella.
- Serve immediately as a refreshing appetizer or side dish. Enjoy the vibrant flavors and textures of this Italian-inspired Nectarine Tomato Mozzarella Salad!
Tips
- Choose ripe, firm nectarines and tomatoes for the best flavor and texture.
- Use fresh, high-quality mozzarella for a creamy, luxurious taste.
- Tear basil leaves by hand instead of cutting to prevent bruising and preserve their delicate flavor.
- Use extra virgin olive oil for a richer taste.
- Serve immediately after preparing to maintain the salad's freshness and prevent sogginess.
- For an extra flavor boost, let the salad sit at room temperature for 5-10 minutes before serving to allow the ingredients to meld together.
- If possible, use a variety of tomato colors for a more visually appealing presentation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 10g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 30mg
