Are you tired of bland, store-bought dressings that lack excitement? Get ready to revolutionize your culinary experience with this incredibly simple yet mind-blowing Vegan Balsamic Vinaigrette! In just 5 minutes, you'll create a restaurant-quality dressing that will make your taste buds dance and your salads sing with flavor. This Italian-inspired recipe is not just a dressing – it's a game-changer that will elevate every single dish you drizzle it on!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients on a clean workspace. You will need 1/2 cup of balsamic vinegar, 1 cup of olive oil, 1 teaspoon of Dijon mustard, 1 clove of garlic (minced), and salt and pepper to taste.
- In a medium-sized mixing bowl, pour in the 1/2 cup of balsamic vinegar. This will serve as the base of your vinaigrette, providing a tangy flavor.
- Add the 1 teaspoon of Dijon mustard to the bowl. The mustard will help to emulsify the dressing and add a subtle depth of flavor.
- Next, take the clove of garlic and mince it finely. Add the minced garlic to the bowl with the balsamic vinegar and Dijon mustard.
- Slowly drizzle in the 1 cup of olive oil while whisking continuously. This will help to combine the ingredients and create a smooth, emulsified dressing.
- Once the olive oil is fully incorporated, taste the vinaigrette and season with salt and pepper to your liking. Start with a pinch of salt and a few cracks of black pepper, then adjust as necessary.
- Continue to whisk the vinaigrette until all ingredients are well combined and the mixture is smooth.
- If desired, transfer the vinaigrette to a clean jar or bottle for easy storage. Seal tightly and refrigerate if not using immediately.
- Before serving, give the vinaigrette a good shake or whisk to recombine the ingredients, as they may separate over time.
- Enjoy your Simple Balsamic Vinaigrette on salads, roasted vegetables, or as a marinade for your favorite dishes!
Tips
- • Use high-quality balsamic vinegar for the most robust flavor – the better the vinegar, the more amazing your dressing will be!• Whisk continuously while adding olive oil to ensure a perfect emulsion and smooth texture.• For extra flavor, try roasting the garlic lightly before mincing to add a deeper, more complex taste.• Store in an airtight container in the refrigerator for up to a week. Always give it a good shake before using, as natural separation is normal.• Experiment with adding fresh herbs like basil or thyme to customize your vinaigrette and make it uniquely yours.• For a slightly sweeter version, add a teaspoon of maple syrup or agave nectar.• Use a glass jar with a tight lid for easy mixing and storage – shake vigorously to combine ingredients perfectly!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
