Get ready to experience a slice of pure heaven with this mouthwatering Homemade Strawberry Cake that's about to revolutionize your dessert game! Imagine a perfectly moist, tender cake bursting with fresh strawberry flavor that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a showstopping dessert that looks as amazing as it tastes. Prepare to become the ultimate dessert hero with this super good strawberry cake that's guaranteed to impress!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pureed strawberries
- 1/2 cup chopped strawberries for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easier removal.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until well mixed.
- In another bowl, cream together 1/2 cup of softened unsalted butter until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Add the 3 large eggs, 1 cup of milk, and 1 teaspoon of vanilla extract to the creamed butter. Mix well until fully combined.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 1 cup of pureed strawberries gently into the batter, ensuring that the strawberry puree is evenly distributed throughout the mixture.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- While the cake is cooling, prepare the topping by chopping 1/2 cup of fresh strawberries. Set aside.
- Once the cake is completely cooled, you can frost it with your favorite frosting or simply serve it plain, topped with the chopped strawberries for a fresh finish.
- Slice the cake and enjoy your homemade strawberry cake, super good!
Tips
- Use room temperature ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother, more evenly mixed batter.
- Don't overmix the batter: Mix just until the ingredients are combined to keep the cake light and fluffy.
- Choose ripe, fresh strawberries: The quality of your strawberries will directly impact the cake's flavor, so select the ripest, most fragrant berries you can find.
- Test for doneness carefully: Use the toothpick method to check if the cake is fully baked - it should come out clean with just a few moist crumbs.
- Allow complete cooling: Let the cake cool entirely before adding any frosting or toppings to prevent melting and ensure the best texture.
- Optional enhancement: For an extra burst of flavor, consider brushing the cooled cake layers with a light strawberry syrup before frosting.
- Storage tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 90mg
