Get ready to transform your morning routine with the most epic breakfast mashup you've ever tasted! Imagine the childhood joy of Cap'n Crunch cereal combined with the warm, fluffy goodness of homemade muffins - this recipe is about to become your new obsession. Whether you're a breakfast enthusiast, a cereal lover, or just someone who wants to add a playful twist to your morning meal, these Cap'n Crunch Pancake Muffins will transport you straight back to those carefree Saturday mornings of your youth.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups pancake mix
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup Cap'n Crunch cereal
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cup muffin tin with non-stick cooking spray or butter to prevent sticking.
- In a large mixing bowl, crush the Cap'n Crunch cereal into smaller pieces, but not into fine crumbs. Set aside approximately 1/4 cup of crushed cereal for topping.
- In another large bowl, whisk together the pancake mix and sugar until well combined.
- Create a well in the center of the dry ingredients. Add milk, vegetable oil, and eggs to the well. Gently mix with a wooden spoon or rubber spatula until just combined. Do not overmix.
- Fold the remaining crushed Cap'n Crunch cereal into the batter, stirring gently to distribute evenly.
- Carefully spoon the batter into the prepared muffin tin, filling each cup about 2/3 to 3/4 full.
- Sprinkle the reserved crushed cereal on top of each muffin for added crunch and decoration.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Drizzle with maple syrup or dust with powdered sugar for extra sweetness.
Tips
- Cereal Crushing Technique: When crushing the Cap'n Crunch, aim for varied sizes - some smaller pieces and some slightly larger chunks. This creates interesting texture variations in your muffins.
- Batter Mixing Wisdom: Remember the golden rule of muffin-making - never overmix! Stir just until ingredients are combined to keep your muffins light and tender.
- Topping Tricks: For extra crunch and visual appeal, reserve some crushed cereal to sprinkle on top before baking. This creates a beautiful, golden-brown crust.
- Storage Hack: These muffins freeze beautifully! Cool completely, then store in an airtight container in the freezer for up to 2 weeks. Reheat in the microwave for a quick breakfast.
- Customization Options: Feel free to experiment by adding a handful of chocolate chips, a dash of cinnamon, or even a cream cheese filling to make these muffins uniquely yours.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: g
Cholesterol: 40mg
