Indulge in a slice of pure bliss with our Baileys Irish Cream Layered Cake, a dessert that promises to elevate your taste buds to new heights! This decadent cake, infused with the rich flavors of Baileys Irish Cream, is perfect for any occasion, whether you're celebrating a special milestone or simply treating yourself to something sweet. With its luscious layers of whipped cream and a moist, chocolatey base, every bite is a delightful experience you won't want to miss. Ready to impress your friends and family? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Baileys Irish Cream
- 2 cups whipped cream for frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coating to prevent sticking.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk dry ingredients until completely combined and free of lumps.
- In a separate bowl, mix milk, vegetable oil, eggs, and vanilla extract. Whisk wet ingredients until smooth and well incorporated.
- Gradually pour wet ingredients into dry ingredients, stirring continuously to create a smooth cake batter. Mix until no dry streaks remain, being careful not to overmix.
- Divide batter evenly between prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in preheated oven for 35-40 minutes. Test cake doneness by inserting a toothpick into the center - it should come out clean with minimal crumbs.
- Remove cakes from oven and let cool in pans for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, brush each cake layer generously with Baileys Irish Cream to enhance flavor and moisture.
- Prepare whipped cream frosting by whipping cream until stiff peaks form. Gently fold in additional Baileys for extra flavor if desired.
- Layer cake by placing first cake on serving plate, spreading whipped cream between layers and covering entire cake with remaining frosting.
- Refrigerate cake for at least 1 hour before serving to allow flavors to meld and frosting to set.
- Optional: Garnish with chocolate shavings, cocoa powder dusting, or additional Baileys drizzle before serving.
Tips
- Prep Your Pans: Ensure your cake pans are well-greased and floured to prevent sticking. You can also line the bottom with parchment paper for extra security.
- Sift Dry Ingredients: Sifting the flour and cocoa powder helps to aerate the mixture and removes any lumps, resulting in a lighter cake.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Test for Doneness: Use a toothpick to check the cakes; they should come out clean with only a few crumbs attached. If it’s too wet, give it a few more minutes in the oven.
- Moisten with Baileys: Brushing the cake layers with Baileys after baking adds moisture and deepens the flavor, making each bite even more heavenly.
- Chill the Frosting: If your whipped cream frosting is too soft, refrigerate it for a bit to help it firm up before spreading.
- Garnish Creatively: Elevate your cake's presentation with chocolate shavings, a dusting of cocoa powder, or a drizzle of Baileys for a stunning finish.
- Make Ahead: This cake can be made a day in advance. Just store it in the refrigerator to let the flavors meld beautifully overnight.Enjoy baking and savoring this delightful treat that’s sure to become a favorite in your dessert repertoire!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 55mg
