Start your day with a burst of flavor and a touch of Italian flair! This Breakfast Mozzarella Omelet with Sage and Red Chile Flakes is not just any ordinary omelet—it's a delightful combination of creamy mozzarella, aromatic sage, and a hint of spice that will awaken your taste buds and leave you craving more. In just 15 minutes, you can whip up this mouthwatering dish that serves two, making it perfect for a cozy breakfast for you and a loved one. Get ready to impress your family or guests with this simple yet sophisticated recipe that’s bound to become a morning favorite!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 eggs
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon fresh sage, chopped
- 1/4 teaspoon red chile flakes
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Gather all ingredients and prepare your mise en place. Finely chop the fresh sage leaves and measure out the mozzarella cheese.
- Crack the eggs into a medium mixing bowl. Whisk thoroughly until the eggs are completely combined and slightly frothy, creating a smooth and uniform mixture.
- Season the egg mixture with salt and pepper to taste. Gently fold in half of the chopped sage, reserving some for garnish.
- Heat olive oil in a non-stick skillet over medium heat. Ensure the pan is evenly coated and heated to prevent sticking.
- Pour the whisked egg mixture into the heated skillet, tilting the pan to create an even layer. Allow the eggs to cook undisturbed for 2-3 minutes until the bottom sets and edges begin to firm up.
- Sprinkle the shredded mozzarella cheese evenly across one half of the omelet. The cheese will begin to melt as the eggs continue cooking.
- Using a spatula, carefully fold the omelet in half, encasing the melting mozzarella. Press gently to ensure the cheese melts completely.
- Cook for an additional 1-2 minutes, flipping once to ensure even cooking and a golden-brown exterior.
- Transfer the omelet to a serving plate. Sprinkle the remaining chopped sage and red chile flakes over the top for added flavor and visual appeal.
- Serve immediately while the cheese is still warm and melted, enjoying the aromatic sage and subtle heat from the chile flakes.
Tips
- Mise en Place: Before you start cooking, ensure you have all your ingredients prepped and within reach. This will streamline the cooking process and make it more enjoyable.
- Egg Whisking: Whisk the eggs thoroughly until they are frothy; this incorporates air, giving your omelet a light and fluffy texture.
- Heat Control: Keep the heat at medium to avoid burning the omelet. If your skillet is too hot, the eggs will cook too quickly on the outside while remaining runny inside.
- Cheese Melting: For the best melting effect, use freshly shredded mozzarella. Pre-shredded cheese often contains anti-caking agents that can affect the melting quality.
- Garnishing: Don’t skip the final touch! The extra sage and red chile flakes not only enhance the flavor but also add a beautiful pop of color to your dish.
- Serving Suggestions: Pair your omelet with a side of crusty bread or a fresh salad for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 282kcal
Carbohydrates: 2g
Protein: 20g
Fat: 23g
Saturated Fat: 8g
Cholesterol: 392mg
