Imagine twirling your fork into a plate of perfectly cooked farfalle pasta, draped in a luxurious cream sauce and bursting with the sweetness of corn, the vibrant colors of cherry tomatoes, and the subtle crunch of bell peppers. This Italian-inspired dish is not just a meal—it's a culinary journey that transforms simple ingredients into a restaurant-worthy experience you can create right in your own kitchen. Get ready to impress your family and friends with a pasta recipe that's as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz farfalle pasta
- 1 cup sweet corn
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add farfalle pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, heat a large skillet over medium heat. Add a touch of olive oil to prevent sticking.
- Add diced red bell pepper to the skillet and sauté for 2-3 minutes until slightly softened.
- Stir in sweet corn kernels and cook for an additional 2 minutes, allowing them to become slightly golden and fragrant.
- Add halved cherry tomatoes to the skillet and cook for 1-2 minutes, just until they begin to soften but retain their shape.
- Pour heavy cream into the skillet, stirring to combine with vegetables. Reduce heat to low and simmer gently.
- Drain cooked pasta, reserving 1/4 cup of pasta water in case sauce needs thinning.
- Add drained pasta directly to the skillet with cream and vegetables. Toss gently to coat evenly.
- Season with salt and freshly ground black pepper to taste. If sauce seems too thick, add reserved pasta water.
- Remove from heat and serve immediately, garnishing with freshly grated Parmesan cheese.
Tips
- Salt your pasta water generously—it should taste like the sea to properly season your pasta from within.
- Reserve some pasta water before draining, as its starchy consistency can help create a smoother, more cohesive sauce.
- Cook vegetables just until they're tender-crisp to maintain their flavor and nutritional value.
- Use fresh, high-quality ingredients like ripe cherry tomatoes and sweet corn for the best flavor profile.
- Grate Parmesan cheese fresh for the most intense and authentic taste.
- For a lighter version, you can substitute half-and-half or whole milk for heavy cream.
- Add a pinch of red pepper flakes if you want a subtle kick of heat to your creamy pasta.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
