Imagine a dessert so decadent, so irresistibly creamy, that it requires zero cooking time and delivers maximum flavor in just 10 minutes! Our No-Cook Strawberry Fudge is the ultimate treat for busy sweet lovers who crave restaurant-quality desserts without complex techniques. With its vibrant strawberry swirls and luxurious white chocolate base, this fudge isn't just a recipe—it's a culinary shortcut to pure bliss that will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups white chocolate chips
- 1/2 cup strawberry puree
- 1 can sweetened condensed milk
- 1/2 cup chopped strawberries
Instructions
- Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- Prepare the strawberry puree by blending fresh strawberries in a food processor until smooth. Strain through a fine-mesh sieve to remove seeds if desired.
- In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave the chocolate mixture in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.
- Gently fold in the strawberry puree, mixing until the color is evenly distributed throughout the fudge mixture.
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Sprinkle the chopped fresh strawberries across the top of the fudge, gently pressing them slightly into the surface.
- Refrigerate the fudge for at least 2-3 hours, or until completely set and firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the knife between cuts for clean edges.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
Tips
- • Use fresh, ripe strawberries for the most intense flavor and vibrant color • Strain the strawberry puree to ensure a smooth, seed-free texture • Microwave chocolate in short intervals to prevent burning • Allow fudge to set completely in the refrigerator for clean, firm cuts • For picture-perfect presentation, use a sharp knife and clean it between cuts • Store in an airtight container to maintain freshness • Experiment with adding a sprinkle of freeze-dried strawberry powder for extra intensity • For a gourmet touch, consider using high-quality white chocolate with vanilla beans
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
