Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your go-to recipe for every occasion. This No Bake Cookies n Cream Cheesecake is the ultimate crowd-pleaser that requires zero baking skills and delivers maximum flavor. Perfect for busy home bakers, dessert lovers, and anyone who wants to impress their friends and family with minimal effort, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package of cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup crushed cookies
- 1 pie crust
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese, to make mixing easier and prevent lumps.
- In a large mixing bowl, soften the cream cheese by beating it with an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Gently fold in the whipped cream using a spatula, ensuring a light and fluffy texture. Be careful not to deflate the whipped cream while mixing.
- Crush the cookies into small, uneven pieces. Reserve about 2 tablespoons for topping.
- Fold the majority of the crushed cookies into the cheesecake mixture, distributing them evenly throughout.
- Transfer the prepared pie crust to a flat serving plate or cake stand.
- Pour the cheesecake mixture into the pie crust, spreading it evenly with a spatula and creating a smooth top.
- Sprinkle the reserved crushed cookies over the top of the cheesecake for garnish.
- Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
- Before serving, let the cheesecake sit at room temperature for 10-15 minutes to soften slightly.
- Cut into 8 equal slices and serve chilled. Optional: Add a dollop of whipped cream or additional cookie crumbs as a final garnish.
Tips
- Temperature Matters: Always ensure your cream cheese is at room temperature to achieve a smooth, lump-free mixture.
- Whipping Technique: When folding in whipped cream, use a gentle hand to maintain its light and airy texture.
- Cookie Crushing: For the best texture, crush cookies into varied sizes - some fine crumbs and some small chunks for added interest.
- Chilling is Key: Patience is crucial! Allow the cheesecake to set in the refrigerator for at least 4 hours, or ideally overnight, for the perfect consistency.
- Serving Suggestion: Let the cheesecake sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.
- Make Ahead: This cheesecake can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
- Storage Tip: Cover the cheesecake loosely with plastic wrap and store in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 351kcal
Carbohydrates: 42g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 39mg
