Get ready to transform your baking game with a cookie recipe that's about to become your new obsession! Imagine biting into a perfectly crisp yet chewy cookie that combines the rich, nutty flavor of peanut butter, the hearty texture of oatmeal, and a luxurious chocolate coating that will make your taste buds dance with joy. These aren't just cookies - they're a culinary masterpiece that bridges comfort food with gourmet indulgence, guaranteed to impress everyone from kids to serious food enthusiasts.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir these dry ingredients together until well mixed.
- In another bowl, combine 1/2 cup of peanut butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Using an electric mixer or a whisk, beat the mixture until it is smooth and creamy.
- Add 1/2 teaspoon of vanilla extract to the peanut butter mixture and mix until fully incorporated.
- Gradually add the dry oat mixture to the peanut butter mixture, stirring until just combined. Be careful not to overmix.
- Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for about 10 minutes, or until they are lightly golden around the edges. The centers may look slightly underbaked, which is fine as they will continue to set while cooling.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, melt 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the cookies are completely cool, dip the bottom half of each cookie into the melted chocolate, allowing any excess to drip off.
- Place the dipped cookies back onto the parchment-lined baking sheet and let the chocolate set. You can speed up the process by placing them in the refrigerator for about 15 minutes.
- Once the chocolate is set, enjoy your delicious Chocolate Dipped Oatmeal Peanut Butter Cookies!
Tips
- Use room temperature ingredients for better mixing and smoother cookie dough.
- Don't overmix the dough - this can make cookies tough and dense.
- For perfectly uniform cookies, use a cookie scoop or weigh each dough ball.
- Allow cookies to cool completely before chocolate dipping to prevent melting.
- Use high-quality chocolate for the most delicious coating.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For extra flavor, try using dark chocolate or adding a sprinkle of sea salt after dipping.
- If the dough seems too dry, add a tiny splash of milk to help bind ingredients.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 13g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
