Get ready to tantalize your taste buds with a burst of flavor from our Shredded Chicken Tostadas with Salsa Verde and Fried Onions Marigolds! This vibrant Mexican dish is not just a feast for the eyes but also a delightful symphony of textures and tastes that will have your guests coming back for seconds. With crispy tostadas topped with succulent chicken, zesty salsa verde, and golden fried onions, every bite is a celebration. Plus, the optional marigold petals add an unexpected twist that will impress even the most discerning foodies. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 8 tostada shells
- 1 large onion, thinly sliced
- 1/2 cup flour
- 1/4 cup vegetable oil
- 1/4 cup chopped marigolds (optional)
- 1 avocado, sliced
Instructions
- Prepare the fried onion marigolds: Thinly slice the large onion into delicate rings, separating them carefully.
- Create a light coating for the onions by placing flour in a shallow dish. Gently coat each onion ring with flour, shaking off excess.
- Heat vegetable oil in a medium skillet over medium-high heat until shimmering but not smoking.
- Carefully place floured onion rings into hot oil, frying in small batches until golden brown and crispy, approximately 2-3 minutes per batch.
- Remove fried onions with a slotted spoon and drain on paper towels to remove excess oil.
- Warm the shredded chicken in a separate pan, mixing with salsa verde until heated through and well combined.
- Arrange tostada shells on serving plates, creating a flat, crisp base for the dish.
- Distribute the warm, sauced chicken evenly across each tostada shell.
- Top each tostada with sliced avocado and the crispy fried onion rings.
- If desired, sprinkle chopped marigold petals over the tostadas for a decorative and subtle floral note.
- Serve immediately while tostadas are crisp and toppings are warm.
Tips
- Prep Ahead: To save time, you can prepare the fried onions and shredded chicken mixture in advance. Just reheat the chicken and fry the onions right before serving for maximum crispiness.
- Perfectly Crispy Onions: Ensure your oil is hot enough before adding the onions; if it’s not, they may become soggy instead of crispy. A good test is to drop a small piece of onion in the oil—if it sizzles immediately, you’re ready to fry!
- Customizable Heat: If you like a little kick, consider adding diced jalapeños to the chicken mixture or drizzling some spicy salsa over the top.
- Fresh Ingredients: Use fresh, ripe avocados for the best flavor and texture. You can also add other toppings like diced tomatoes, cilantro, or crumbled queso fresco for added flavor.
- Serving Suggestion: Serve these tostadas with a side of extra salsa verde for dipping, and don’t forget a refreshing drink to complement the meal—perhaps a classic margarita or a tangy agua fresca!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 75mg
