Get ready to tantalize your taste buds with a dish that’s as easy to prepare as it is delicious! This One Pan Oven Baked Honey Garlic Chicken with Potatoes is the perfect weeknight meal that combines succulent chicken thighs and crispy potatoes, all drizzled in a mouthwatering honey garlic sauce. Imagine the aroma wafting through your kitchen as it bakes to perfection—your family will be begging for seconds! With just 10 minutes of prep time and a minimal cleanup, this recipe is not only a feast for the senses but also a lifesaver for busy cooks. Dive in to discover how to make this irresistible dish that will surely impress your loved ones!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, quartered
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create a marinade. Mix thoroughly to combine all ingredients.
- Wash and quarter the potatoes into roughly equal-sized pieces to ensure even cooking. Pat the chicken thighs dry with paper towels to help achieve a crispy skin.
- Place the potato quarters and chicken thighs on the prepared baking sheet, spreading them out in a single layer without overcrowding.
- Pour the honey garlic marinade evenly over the chicken and potatoes, ensuring each piece is well-coated. Use a brush or spoon to distribute the marinade completely.
- Season with additional salt and pepper if desired. Arrange chicken thighs skin-side up for optimal browning.
- Bake in the preheated oven for 35-40 minutes, or until chicken is cooked through with an internal temperature of 165°F (74°C) and potatoes are golden and crispy.
- Remove from oven and let rest for 5 minutes before serving. This allows juices to redistribute, ensuring moist chicken.
- Optional: Garnish with fresh chopped parsley or green onions for added freshness and color.
Tips
- Marinate for Extra Flavor: If you have a bit of extra time, marinate the chicken thighs in the honey garlic mixture for an hour or overnight in the fridge. This will infuse even more flavor into the chicken.
- Uniform Potato Size: Cut the potatoes into similar-sized pieces to ensure they cook evenly. This way, you won’t end up with some pieces undercooked while others are perfectly crispy.
- Crispy Skin: For the crispiest chicken skin, make sure to pat the chicken thighs dry with paper towels before seasoning. This helps render the fat and achieve that golden-brown finish.
- Check for Doneness: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked chicken every time.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or green onions not only adds a pop of color but also a fresh flavor that complements the rich honey garlic sauce beautifully.
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers to the mix for added nutrition and flavor. Just make sure to cut them into similar sizes as the potatoes.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. They make for a fantastic lunch the next day, and the flavors only get better!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 150mg
