Imagine stepping into a cozy bakery, the aroma of freshly baked goods wafting through the air, and then you spot them: golden, flaky blueberry scones that beckon you with their delightful charm. Now, you can recreate that irresistible experience right in your own kitchen with our Classic Bakery Style Blueberry Scones recipe! Perfect for breakfast, brunch, or an afternoon treat, these scones are bursting with juicy blueberries and are incredibly easy to make. With just a few simple ingredients and a little love, you'll be serving up a batch of scones that will impress family and friends alike. Ready to elevate your baking game? Let's dive into this scrumptious recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until well blended.
- Add the 1/2 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- In a separate bowl, whisk together the 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract until fully combined.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. Be careful not to overmix.
- Fold in the 1 cup of fresh blueberries gently, ensuring they are evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface. Pat the dough into a circle about 1-inch thick. Use a sharp knife or a bench scraper to cut the dough into 8 equal wedges.
- Transfer the scones to the prepared baking sheet, leaving space between each scone. For a golden top, you can brush the tops with a little extra heavy cream or an egg wash (1 beaten egg mixed with a tablespoon of water).
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy your classic bakery-style blueberry scones!
Tips
- Use Cold Butter: Ensure your butter is cold and cubed before adding it to the flour mixture. This helps create those flaky layers we all love in a perfect scone.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones, so be gentle!
- Fresh Blueberries: Opt for fresh blueberries for the best flavor and texture. If using frozen, do not thaw them to prevent excess moisture in the dough.
- Chill the Dough: If you have time, chill the dough for about 15 minutes before baking. This can enhance the scone's texture and help them rise beautifully in the oven.
- Brush for Shine: For a golden, shiny top, brush the scones with a little heavy cream or an egg wash before baking. This small step makes a big difference!
- Experiment with Flavors: Feel free to add a hint of lemon zest or almond extract for a unique twist on the classic blueberry flavor.
- Serve Warm: These scones are best enjoyed warm, straight from the oven. Pair them with butter, jam, or clotted cream for an indulgent treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
