Are you ready to spice up your culinary repertoire? Dive into the world of homemade delights with our tantalizing Red Pepper and Jalapeno Jam! This vibrant, sweet-and-spicy concoction is not only a feast for the eyes but also a burst of flavor that will elevate your dishes to new heights. Whether you're looking to impress guests at your next gathering or simply want to add a kick to your breakfast toast, this jam is the perfect addition to your pantry. With just a handful of ingredients and a little bit of love, you'll create a jar of goodness that will have everyone asking for the recipe. Ready to get started? Let’s turn up the heat!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 red bell peppers, chopped
- 2 jalapenos, seeded and chopped
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by preparing all the ingredients. Chop the red bell peppers into small pieces and seed and chop the jalapenos. Make sure to wear gloves while handling the jalapenos to avoid irritation.
- In a medium-sized saucepan, combine the chopped red bell peppers and jalapenos.
- Add 1 cup of sugar to the saucepan. This will help balance the heat from the jalapenos with sweetness.
- Pour in 1/2 cup of apple cider vinegar. The acidity from the vinegar will help preserve the jam and add tanginess.
- Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the mixture. This will enhance the flavors of the jam.
- Stir the mixture well to combine all the ingredients thoroughly.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Once it reaches a boil, reduce the heat to low and let it simmer for about 30 minutes. Continue to stir occasionally, allowing the mixture to thicken and the flavors to meld.
- After 30 minutes, check the consistency of the jam. It should be thick enough to coat the back of a spoon. If it’s not thick enough, continue to simmer for an additional 5-10 minutes.
- Once the desired consistency is achieved, remove the saucepan from heat and let the jam cool for a few minutes.
- While the jam is cooling, prepare your jars for storage. Make sure they are clean and sterilized to ensure the jam stays fresh.
- Carefully ladle the hot jam into the prepared jars, leaving about 1/4 inch of headspace at the top.
- Seal the jars with lids while the jam is still hot. This will create a vacuum seal as it cools.
- Allow the jars to cool completely at room temperature. Once cooled, store the jam in the refrigerator for up to 2-3 weeks or process in a water bath for longer shelf life.
- Enjoy your homemade Red Pepper and Jalapeno Jam as a spread, condiment, or gift!
Tips
- Glove Up: When handling jalapenos, always wear gloves! The oils can irritate your skin, so it's best to protect your hands while chopping.
- Balance the Flavors: Adjust the sugar to your taste. If you prefer a spicier jam, consider reducing the sugar slightly, but remember that sugar helps to balance the heat.
- Check Consistency: To ensure your jam thickens properly, keep an eye on it as it simmers. It should coat the back of a spoon when it’s ready.
- Sterilize Your Jars: For longer shelf life, make sure to sterilize your jars before pouring in the hot jam. This will help preserve the freshness and flavor of your homemade creation.
- Experiment with Add-Ins: Feel free to get creative! Adding a splash of lime juice or a pinch of garlic can give your jam a unique twist that will surprise and delight.
- Perfect Pairings: This jam pairs wonderfully with cream cheese on crackers, grilled meats, or even as a topping for your favorite cheese board. Explore different ways to enjoy your creation!
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
