Prepare to have your taste buds blown away by the most unexpected and delicious dessert you'll ever experience! These aren't your ordinary brownies - they're a mind-blowing fusion of rich chocolate, smoky chipotle, and tangy raspberries, all hiding a secret superfood ingredient that will make you question everything you know about healthy desserts. Get ready to transform black beans into the most decadent, moist, and surprisingly addictive brownies that will have everyone begging for your recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 can black beans, rinsed and drained
- 2 large eggs
- 1/4 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp chipotle powder
- 1/2 cup fresh raspberries
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a food processor, combine the rinsed and drained black beans, eggs, cocoa powder, honey (or maple syrup), melted coconut oil, vanilla extract, chipotle powder, and salt. Blend until the mixture is completely smooth and no bean chunks remain.
- Carefully fold in half of the fresh raspberries, gently crushing them slightly to distribute throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Scatter the remaining fresh raspberries on top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 30 minutes. The brownies will continue to set as they cool.
- Using the parchment paper overhang, lift the brownies out of the pan and transfer to a cutting board.
- Cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Serve at room temperature. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Blending is Key: Ensure you blend the black beans thoroughly to create a smooth, creamy texture with no visible bean chunks. A high-powered food processor works best.
- Room Temperature Matters: Make sure your eggs are at room temperature for better mixing and a more consistent batter.
- Don't Overmix: When folding in the raspberries, be gentle to maintain some fruit texture and prevent the batter from becoming too watery.
- Check for Doneness: The toothpick test is crucial - a few moist crumbs are perfect. Avoid overbaking, which can dry out the brownies.
- Cooling is Crucial: Allow the brownies to cool completely before cutting. This helps them set and makes for cleaner, more precise slices.
- Storage Hack: These brownies actually taste even better the next day after the flavors have melded together. Store in the refrigerator and bring to room temperature before serving.
- Customize Your Heat: Adjust the chipotle powder to your spice preference. Start with less and add more if you want a more pronounced smoky kick.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 35mg
