Get ready to transform your dessert game with a mind-blowing Orange Ginger Ice Cream that's about to become your new obsession! This isn't just another boring frozen treat - it's a tantalizing explosion of citrusy brightness and spicy ginger warmth that will transport your senses to a gourmet paradise. Imagine a creamy, luxurious dessert that's both refreshing and sophisticated, perfect for impressing guests or treating yourself to a truly extraordinary culinary experience.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon grated fresh ginger
- 1 cup fresh orange juice
- 1 tablespoon orange zest
Instructions
- In a medium mixing bowl, combine the granulated sugar and the grated fresh ginger. Use a whisk to blend them together, allowing the sugar to absorb the flavor of the ginger.
- Slowly add the heavy cream and whole milk to the sugar and ginger mixture. Whisk continuously until the sugar is completely dissolved and the mixture is smooth.
- Next, pour in the fresh orange juice and add the orange zest to the mixture. Stir gently to combine all the ingredients, ensuring the zest is evenly distributed throughout the mixture.
- Once everything is well mixed, taste the mixture and adjust the sweetness if necessary by adding a little more sugar, stirring until dissolved.
- Transfer the mixture into an ice cream maker. Follow the manufacturer's instructions to churn the mixture until it reaches a soft-serve consistency, usually about 20-25 minutes.
- If you prefer a firmer ice cream, transfer the churned ice cream to an airtight container and place it in the freezer for an additional 2-4 hours to harden.
- When ready to serve, scoop the Orange Ginger Ice Cream into bowls or cones. Garnish with additional orange zest or a slice of fresh ginger if desired.
- Enjoy your refreshing homemade Orange Ginger Ice Cream!
Tips
- Use fresh ingredients: Always opt for fresh ginger and real orange zest to maximize flavor intensity.
- Chill your mixture thoroughly before churning to ensure a smoother, creamier texture.
- For an extra smooth consistency, strain the mixture through a fine-mesh sieve before churning to remove any ginger fibers.
- If you don't have an ice cream maker, you can still make this recipe by freezing and stirring the mixture every 30 minutes to break up ice crystals.
- For a more intense ginger flavor, let the ginger steep in the cream mixture for 30 minutes before straining and proceeding with the recipe.
- Experiment with garnishes like candied ginger, orange segments, or a light drizzle of honey to elevate your dessert presentation.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 4g
Fat: 29g
Saturated Fat: 18g
Cholesterol: 105mg
