Imagine biting into a perfect heart-shaped confection that combines the rich, creamy smoothness of peanut butter with luxurious milk chocolate - all made right in your own kitchen! These irresistible Chocolate Peanut Butter Hearts are not just a dessert; they're a love letter to your sweet tooth, promising to elevate your homemade treat game and impress everyone from kids to serious chocolate lovers. Get ready to create a dessert that's even more delicious than the store-bought version!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 hearts
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 cups milk chocolate chips
- 1 tbsp vegetable oil
- Heart-shaped cookie cutter
Instructions
- Begin by gathering all your ingredients: 1 cup of creamy peanut butter, 1 cup of powdered sugar, 1 1/2 cups of milk chocolate chips, and 1 tablespoon of vegetable oil. Also, have a heart-shaped cookie cutter ready for shaping your treats.
- In a medium mixing bowl, combine the creamy peanut butter and powdered sugar. Use a spatula or wooden spoon to mix them together until the mixture is smooth and well combined. The mixture should be thick and moldable.
- Once the peanut butter and powdered sugar are combined, use your hands to knead the mixture for a minute or two until it becomes pliable. This will make it easier to shape into hearts.
- Line a baking sheet with parchment paper to prevent the hearts from sticking. Take a portion of the peanut butter mixture and roll it into a ball, then flatten it slightly with your hands before using the heart-shaped cookie cutter to cut out heart shapes. Place the hearts on the prepared baking sheet.
- Repeat the process until all the peanut butter mixture is shaped into hearts. You should yield about 12 hearts depending on the size of your cookie cutter. Place the baking sheet in the refrigerator for about 10-15 minutes to allow the hearts to firm up.
- While the hearts are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Once the hearts have firmed up, remove them from the refrigerator. Dip each heart into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip back into the bowl.
- Return the chocolate-coated hearts to the parchment-lined baking sheet. If desired, you can sprinkle a little sea salt on top of the chocolate before it sets for an added flavor contrast.
- After all the hearts are coated, place the baking sheet back in the refrigerator for about 10 minutes to let the chocolate harden completely.
- Once the chocolate has set, carefully remove the hearts from the parchment paper and serve them on a platter. Enjoy your homemade Reese's Chocolate Peanut Butter Hearts!
Tips
- Use room temperature ingredients for smoother mixing
- Chill the peanut butter hearts before chocolate coating to prevent crumbling
- Use high-quality chocolate chips for the best flavor
- Don't overheat chocolate - melt slowly to maintain smooth texture
- Use a fork when dipping to allow excess chocolate to drip off cleanly
- For a gourmet touch, sprinkle sea salt or crushed peanuts on top
- Store in refrigerator to maintain shape and freshness
- Use a precise heart-shaped cookie cutter for uniform shapes
- Work quickly when coating to prevent chocolate from hardening
- Let chocolate set completely before serving for the perfect snap
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 5g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 5mg
