Imagine a dessert so irresistibly moist, so decadently rich, that it transforms an ordinary afternoon into a culinary celebration. This Sweet Potato Bundt Cake isn't just another recipe—it's a symphony of warm spices, velvety sweet potatoes, and a luxurious brown sugar glaze that will make your taste buds dance with joy. Whether you're a baking novice or a seasoned pastry chef, this American-style cake promises to become your new obsession, delivering comfort and elegance in every single slice.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for glaze)
- 1/4 cup heavy cream (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-12 cup bundt pan, ensuring all ridges and crevices are well-coated to prevent sticking.
- In a large mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Whisk until smooth and well incorporated.
- Add eggs one at a time, mixing thoroughly after each addition to create a uniform batter.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a dense cake.
- Pour the batter into the prepared bundt pan, spreading evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes before carefully inverting onto a wire cooling rack.
- For the brown sugar glaze, combine brown sugar and heavy cream in a small saucepan. Heat over medium heat, stirring constantly until smooth and slightly thickened.
- Once the cake is completely cooled, drizzle the warm brown sugar glaze over the top, allowing it to cascade down the sides of the bundt cake.
- Let the glaze set for 10-15 minutes before serving. Slice and enjoy at room temperature.
Tips
- • Always use room temperature eggs and ingredients to ensure smooth batter integration • Grease your bundt pan meticulously to prevent cake from sticking • Don't overmix the batter—gentle folding preserves the cake's tender crumb • Use fresh spices for maximum flavor impact • Allow the cake to cool completely before glazing to prevent runny results • For extra richness, consider adding chopped pecans to the batter or as a topping • Store the cake at room temperature, covered, for up to 3 days for maximum freshness
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 18g
Saturated Fat: g
Cholesterol: 75mg
