Get ready to revolutionize your morning routine with these incredibly moist and unexpectedly delicious Yam and Jam Muffins! Imagine biting into a warm, fluffy muffin that perfectly balances the earthy sweetness of yams with the vibrant burst of your favorite jam. These aren't just ordinary muffins – they're a culinary adventure that will transform your breakfast from mundane to extraordinary. Whether you're a adventurous foodie or simply looking to surprise your family with a unique treat, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Baked Goods
Serves: 12 muffins
Ingredients
- 1 cup mashed yam
- 1/2 cup jam (your choice)
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the mashed yam and jam, whisking until smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure even distribution of dry ingredients.
- In another small bowl, whisk together the milk, vegetable oil, and egg until fully combined.
- Pour the wet ingredients into the dry ingredients, then add the yam and jam mixture. Gently fold everything together until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Optional: Sprinkle a little extra sugar on top of each muffin for a crispy, sweet crust.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use room temperature ingredients to ensure a smooth, well-incorporated batter.
- Choose a jam that complements the yam's natural sweetness – berry jams work particularly well.
- Don't overmix the batter! Stir just until the ingredients are combined to keep the muffins tender.
- For extra moisture, use very ripe, soft yams that mash easily.
- If you want a more intense flavor, roast the yams before mashing to enhance their natural sweetness.
- The optional sugar sprinkle on top creates a delightful crispy crust – don't skip this step!
- Check muffins a few minutes before the recommended baking time, as oven temperatures can vary.
- For maximum freshness, consume within 2-3 days and store in an airtight container.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 25mg
