Imagine sinking your fork into a moist, delectable cake that's not only completely vegan and gluten-free but so incredibly delicious that even non-dietary-restricted friends will be begging for seconds! This revolutionary recipe proves that healthy eating doesn't mean sacrificing flavor or texture. Whether you're managing food allergies, following a plant-based lifestyle, or simply curious about alternative baking, this cake is about to become your new favorite dessert that breaks all the traditional baking rules.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 8 servings
Ingredients
- Gluten free flour
- Coconut sugar
- Baking powder
- Almond milk
- Applesauce
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper, lightly greasing the sides with coconut oil to prevent sticking.
- In a large mixing bowl, sift together the gluten-free flour and baking powder, ensuring there are no lumps and the dry ingredients are well combined.
- In a separate medium bowl, whisk together the coconut sugar, almond milk, applesauce, and vanilla extract until the mixture is smooth and fully integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the cake dense and tough.
- Transfer the batter to the prepared cake pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, decorate with your favorite vegan frosting or enjoy as is. Store in an airtight container at room temperature for up to 3 days.
Tips
- Always sift your gluten-free flour to prevent lumps and ensure a smooth, light texture.
- Use room temperature ingredients for better mixing and more consistent results.
- Don't overmix the batter - this can lead to a dense, tough cake. Mix just until ingredients are combined.
- Check your cake's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before frosting to prevent melting and ensure a perfect finish.
- Store in an airtight container to maintain moisture and freshness.
- For extra flavor, consider adding optional mix-ins like dairy-free chocolate chips or chopped nuts.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
