Are you ready to elevate your dinner game with a mouthwatering dish that will leave your taste buds dancing? Look no further than our Pan Seared Tri Tip Steaks! This succulent cut of meat, perfectly seasoned and seared to perfection, is not only a feast for the senses but also incredibly easy to prepare. With just a few simple ingredients and a little bit of technique, you can impress your family and friends with a steakhouse-quality meal right in your own kitchen. So, grab your apron and get ready to discover the secrets to achieving that perfect crust and juicy interior that will make every bite unforgettable!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs tri tip steak
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Remove the tri tip steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Pat the steak dry thoroughly with paper towels to remove excess moisture, which helps achieve a perfect sear.
- In a small bowl, mix salt, black pepper, garlic powder, and onion powder to create a seasoning blend.
- Generously coat both sides of the tri tip steak with the seasoning mixture, pressing the spices gently into the meat.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat for 3-4 minutes until it's very hot.
- Add olive oil to the hot pan, swirling to coat the bottom evenly.
- Carefully place the seasoned tri tip steak into the hot pan, allowing it to sear without moving for 4-5 minutes to develop a rich, golden-brown crust.
- Flip the steak using tongs and sear the other side for an additional 4-5 minutes.
- Reduce heat to medium and continue cooking, turning occasionally, until the internal temperature reaches 130-135°F for medium-rare (about 10-15 minutes).
- Remove the steak from the pan and let it rest on a cutting board for 10-15 minutes, which allows the juices to redistribute throughout the meat.
- Slice the tri tip against the grain into thin strips and serve immediately.
Tips
- Bring to Room Temperature: For the best results, remove the tri tip steak from the refrigerator 30-45 minutes before cooking. This step allows the meat to come to room temperature, ensuring even cooking throughout.
- Pat Dry for a Perfect Sear: Don’t skip this crucial step! Pat the steak dry with paper towels to eliminate excess moisture, which is key to achieving a beautiful, caramelized crust.
- Season Generously: Create a flavorful seasoning blend using salt, black pepper, garlic powder, and onion powder. Generously coat both sides of the steak, pressing the spices gently into the meat for maximum flavor.
- Get Your Pan Hot: Preheat your cast-iron skillet or heavy-bottomed pan over medium-high heat for 3-4 minutes. A hot pan is essential for a perfect sear, so don’t rush this step!
- Sear Without Moving: Once the steak is in the pan, resist the urge to move it around. Let it sear undisturbed for 4-5 minutes to develop that rich, golden-brown crust.
- Monitor Internal Temperature: For a perfect medium-rare steak, aim for an internal temperature of 130-135°F. Use a meat thermometer to check, and remember that the steak will continue to cook slightly while resting.
- Rest for Juiciness: After cooking, let the steak rest on a cutting board for 10-15 minutes. This crucial step allows the juices to redistribute, ensuring each slice is tender and juicy.
- Slice Against the Grain: When ready to serve, slice the tri tip against the grain into thin strips. This technique helps to break down the muscle fibers, making each bite more tender.Follow these tips, and you’ll be well on your way to creating a delicious Pan Seared Tri Tip Steak that’s sure to impress!
Nutrition Facts
Calories: 330kcal
Carbohydrates: g
Protein: 36g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
