Are you ready to indulge in a dessert that’s as easy to make as it is delicious? Introducing the Crockpot Cobbler with Cake Mix—a mouthwatering treat that transforms simple ingredients into a warm, comforting delight! Picture this: a luscious layer of fruit pie filling nestled beneath a golden, crumbly cake topping, all cooked to perfection in your slow cooker. Whether you’re hosting a gathering or simply craving something sweet, this recipe is a game-changer. With just 10 minutes of prep time, you can have this delightful cobbler simmering away, filling your home with an irresistible aroma. Trust us, your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can (21 oz) fruit pie filling (e.g., cherry, peach)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your slow cooker by lightly spraying the interior with non-stick cooking spray to prevent sticking.
- Open the can of fruit pie filling and spread it evenly across the bottom of the crockpot, creating a smooth, consistent base layer.
- In a separate mixing bowl, pour the entire box of yellow cake mix. Slowly drizzle the melted butter over the dry cake mix, stirring gently to create a crumbly, streusel-like topping.
- If using chopped nuts, fold them into the cake mix and butter mixture for added texture and flavor.
- Carefully sprinkle the cake mix topping over the fruit filling, ensuring it covers the entire surface but does not need to be completely smooth.
- Cover the crockpot with its lid and set to cook on LOW heat for 2 hours. Avoid lifting the lid during cooking to maintain consistent temperature.
- After 2 hours, check the cobbler. The top should be golden and slightly crisp, and the fruit filling bubbling around the edges.
- Turn off the crockpot and let the cobbler rest for 15-20 minutes before serving to allow the filling to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose Your Fruit Wisely: While cherry and peach are popular choices, feel free to experiment with other fruit pie fillings like apple or mixed berries for a unique twist.
- Add a Flavor Boost: Enhance the flavor of your cobbler by adding a teaspoon of vanilla extract to the melted butter before mixing it with the cake mix.
- Layering is Key: When spreading the fruit filling, make sure it's even to ensure every bite has that delicious fruit flavor.
- Don’t Peek!: Avoid lifting the lid during cooking. This keeps the heat consistent and ensures your cobbler cooks evenly.
- Let It Rest: Allow the cobbler to rest for 15-20 minutes after cooking. This helps the filling set and makes serving easier.
- Serve with Style: For an extra indulgent treat, serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
- Make it Nutty: If you enjoy a bit of crunch, toss in some chopped nuts into the cake mix topping for added texture and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 42g
Protein: 3g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 44mg
