Imagine a dish so effortlessly delicious that it practically cooks itself while you relax - welcome to the world of Lazy Slow Cooker Sweet Corn Spoonbread! This mouthwatering Southern-inspired comfort food is about to revolutionize your dinner routine with minimal effort and maximum flavor. Creamy, sweet, and utterly irresistible, this recipe transforms simple ingredients into a magical side dish that will have your family begging for seconds. Whether you're a busy home cook or a culinary novice, this foolproof recipe is your ticket to a crowd-pleasing meal that looks and tastes like you spent hours in the kitchen.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can sweet corn, drained
- 1 cup cornmeal
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Prepare your slow cooker by lightly greasing the interior with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the drained sweet corn, cornmeal, milk, eggs, sugar, baking powder, and salt. Whisk these ingredients together until they are thoroughly blended and no dry lumps remain.
- Slowly pour the melted butter into the mixture, stirring continuously to ensure even distribution and prevent the eggs from scrambling.
- Transfer the entire mixture into the prepared slow cooker, using a spatula to spread it evenly across the bottom of the cooking vessel.
- Cover the slow cooker with its lid and set to cook on low heat for 4 hours. Avoid lifting the lid during cooking to maintain consistent temperature and moisture.
- After 4 hours, check the spoonbread's doneness by inserting a toothpick into the center. If it comes out clean, the dish is ready.
- Turn off the slow cooker and let the spoonbread rest for 10-15 minutes before serving to allow it to set and cool slightly.
- Serve warm, scooping out portions with a large spoon, hence the name "spoonbread". Optional: garnish with fresh herbs or a pat of butter.
Tips
- Ensure all ingredients are at room temperature before mixing to help them blend more smoothly.
- Whisk the dry ingredients first before adding wet ingredients to prevent lumps in your batter.
- Grease your slow cooker generously to prevent sticking and ensure easy serving.
- Resist the temptation to lift the lid during cooking - this can significantly increase cooking time and affect the texture.
- Use fresh, high-quality cornmeal for the best flavor and texture.
- For a richer taste, consider using whole milk or even half-and-half instead of regular milk.
- Let the spoonbread rest after cooking to allow it to set and become more stable for serving.
- Serve immediately for the best texture - spoonbread is at its most delicious when warm and fresh from the slow cooker.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 35g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
