Imagine a warm, golden-crusted bread that transports you straight to the rolling green hills of Ireland with just one bite. This Irish Cheddar Soda Bread isn't just a recipe—it's a culinary journey that combines traditional Irish baking techniques with the rich, tangy flavor of authentic Irish cheddar. Whether you're a bread enthusiast, a cheese lover, or simply craving a comforting homemade loaf, this recipe promises to revolutionize your baking experience and tantalize your taste buds like never before!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Irish
Serves: 1 loaf
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1 cup shredded Irish cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly dust with flour.
- In a large mixing bowl, sift together the all-purpose flour, baking soda, and salt. Ensure the dry ingredients are well combined and free of lumps.
- Create a well in the center of the dry ingredients and pour in the buttermilk. Add the shredded Irish cheddar cheese.
- Using a wooden spoon or your hands, gently mix the ingredients until a soft, shaggy dough forms. Be careful not to overmix, as this can make the bread tough.
- Turn the dough out onto a lightly floured surface and quickly knead it just a few times to bring it together. Shape the dough into a round loaf about 6-7 inches in diameter.
- Transfer the loaf to the prepared baking sheet. Using a sharp knife, cut a deep cross (+) into the top of the loaf, about 1/2 inch deep. This helps the bread cook evenly and allows steam to escape.
- Bake in the preheated oven for 40-45 minutes. The bread is done when it's golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and transfer to a wire rack. Let the bread cool for at least 15-20 minutes before slicing.
- Serve warm with butter, or use as a side for soups and stews. The bread is best enjoyed on the day it's baked.
Tips
- Use fresh, high-quality buttermilk for the best texture and flavor.
- Don't overwork the dough—mix just until ingredients are combined to keep the bread tender.
- The deep cross cut isn't just traditional, it helps the bread cook evenly and creates a beautiful rustic look.
- For extra flavor, experiment with different aged Irish cheddars.
- Serve immediately or within the same day for the most delicious, fresh-baked experience.
- If the bread's surface browns too quickly, cover loosely with aluminum foil during baking.
- Let the bread rest after baking to allow the interior to set and develop its full flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
