Are you craving a quick, mouth-watering meal that combines the perfect balance of sweet, savory, and spicy? Look no further than this incredible Chicken and Red Peppers in Sweet Chili recipe! In just 35 minutes, you'll transform ordinary ingredients into a restaurant-quality dish that will have your family and friends begging for seconds. Imagine tender chicken, crisp red peppers, and a glossy, irresistible sweet chili sauce that will transport your senses straight to the vibrant streets of Asia.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Cooked rice for serving
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips and set aside. Wash the red bell pepper, remove the seeds, and slice it into thin strips as well. Mince the garlic cloves and have the sweet chili sauce, soy sauce, and sesame oil ready for use.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the sliced chicken breast to the skillet. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink in the center. Make sure to stir frequently to ensure even cooking.
- Once the chicken is cooked, add the sliced red bell pepper to the skillet. Continue to stir-fry for an additional 3-4 minutes until the peppers are tender but still crisp.
- In a small bowl, mix together the sweet chili sauce and soy sauce. Pour this mixture over the chicken and peppers in the skillet. Stir well to coat all the ingredients evenly with the sauce.
- Drizzle the sesame oil over the stir-fry and mix thoroughly. Allow the dish to cook for another 2-3 minutes, letting the flavors meld together.
- While the chicken and peppers are finishing up, prepare your cooked rice according to package instructions if you haven't done so already.
- Once everything is cooked, remove the skillet from heat. Serve the chicken and red peppers over a bed of warm cooked rice, garnishing with additional sesame oil or green onions if desired.
- Enjoy your Chicken and Red Peppers in Sweet Chili!
Tips
- Slice your chicken and peppers uniformly to ensure even cooking and a professional-looking dish.
- Use high heat and keep ingredients moving to achieve that perfect stir-fry texture.
- Don't overcook the red peppers - they should remain slightly crisp for the best texture and nutrition.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or chopped green onions as a garnish.
- If you prefer more heat, add a dash of sriracha or red pepper flakes to the sauce.
- Always have all ingredients prepped before you start cooking to make the process smooth and stress-free.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 30g
Fat: 14g
Saturated Fat: g
Cholesterol: 85mg
