Indulge your senses with the delightful aroma of freshly baked Vegan Strawberry Lemonade Scones! Perfectly tender and bursting with the vibrant flavors of juicy strawberries and zesty lemon, these scones are not just a treat for your taste buds but also a guilt-free pleasure. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving a sweet snack, these scones will elevate any occasion. With just 35 minutes from prep to plate, you won’t want to miss out on this irresistible recipe that’s sure to impress your friends and family. Ready to bake up some sunshine? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk
- 1/4 cup fresh lemon juice
- 1 cup strawberries, diced
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, mix the melted coconut oil, almond milk, fresh lemon juice, and lemon zest until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the scones tough.
- Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the dough.
- Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Using a sharp knife or a pizza cutter, slice the dough into 12 equal wedges. You can also use a round biscuit cutter if you prefer round scones.
- Transfer the scones to the prepared baking sheet, leaving space between each scone for expansion while baking.
- Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the scones warm or at room temperature. They can be enjoyed plain or with a drizzle of lemon glaze or a dollop of vegan butter.
Tips
- Measure Ingredients Accurately: Use a kitchen scale for the flour to ensure perfect texture. Too much flour can make your scones dense.
- Keep Ingredients Cold: For the best results, make sure your coconut oil is melted but not hot. Cold ingredients help create flaky layers.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
- Chill the Dough: If you have time, chill the dough for about 15 minutes before baking. This helps the scones rise better and enhances the flavors.
- Experiment with Flavors: Feel free to add a teaspoon of vanilla extract or a pinch of cinnamon for an extra flavor boost.
- Check for Doneness: Keep an eye on the scones as they bake. They should be lightly golden on top and a toothpick inserted in the center should come out clean.
- Serve Fresh: These scones are best enjoyed fresh out of the oven, but they can be stored in an airtight container for a couple of days. Reheat them slightly for the best taste!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 0mg
